Banquet Server - 420 Julia

The Inn at Stonecliffe; New Orleans (LA); Hybrid; USD 27,276 - 38,848; Part time

Benefits offered by this job

Daily Pay

Health Insurance options

401(k) Employer match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitality Group is seeking a dynamic Banquet Server for a part-time role at 420 Julia in New Orleans. The position offers daily pay options and a comprehensive benefits package, including health insurance choices and a 401(k) plan with company match.

The job emphasizes guest service, teamwork, and flexible hours across shifts. Ideal candidates will have at least a high school diploma, 1 year in hotel/restaurant serving, and a preference for food safety certification.

Qualifications

• Minimum of high school education.
• Minimum of one year in hotel/restaurant serving role.
• Food safety certification preferred.

Responsibilities

• Take accurate food orders from guests and/or ensure buffet is stocked appropriately.
• Monitor food distribution, ensuring meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Assist with bussing tables.
• Perform various other duties as assigned.

Skills

Effective communication

Team player

Multi-tasking

Flexible hours

Education

High school diploma

Food safety certification preferred

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team at 420 Julia!

Benefits

• Daily Pay
• Free Telemedicine and Virtual Mental Health care access for all associates starting day one
• Multiple Health Insurance and Life Insurance options
• 401(k) Plan with company match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships and more

Job Duties and Responsibilities

• Take accurate food orders from guests and/or ensure buffet is stocked appropriately.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Assist with bussing tables.
• Perform various other duties as assigned.

Education and Experience

• Minimum of high school education.
• Minimum of one year in hotel/restaurant serving role.
• Food safety certification preferred.

Knowledge, Skills and Abilities

• Ability to communicate effectively verbally.
• Team player.
• Ability to exceed expectations of guests and team members.
• Ability to multi-task.
• Ability to work flexible hours and shifts.

Location

420 Julia-21350

Position Type

Part-time

Compensation Range

24

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Equal Opportunity Employer

Schulte Hospitality Group is an Equal Opportunity Employer.