Banquet Server: Elevate Guest Experience & Beverage Service

EOS Hospitality; Pompano Beach (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

EOS Hospitality in Florida is hiring a banquet server to set up function areas according to banquet event orders, greet guests, take beverage orders, and serve food and beverages per BEO. You will handle wine service when required and ensure guest satisfaction throughout the event.

You will perform pre-service tasks, assist with side work, manage cash handling, and maintain clean service areas from setup through breakdown, while adhering to safety and allergy awareness policies.

Qualifications

• Set up function areas according to banquet event order and floor plan.
• Complete pre-service tasks including filling ice bins, garnishes, stocking service refrigerators, lighting candles, cleaning and folding linens.
• Knowledge of table and seat numbers.
• Beverages knowledge and ability to suggest offerings.
• Greet guests as they enter the event.
• Take beverage orders, serve food as listed on BEO, and perform bottle wine service if required.
• Deliver food and beverages, check guest satisfaction, and assist with payment processing.
• Maintain clean workspaces and perform side work tasks.
• Handle guest complaints professionally and escalate when needed.
• Follow safety, sanitation, and cash handling policies.

Responsibilities

• Set up function areas according to banquet event order and floor plan.
• Complete all pre-service tasks (ice, garnishes, stocking, lighting candles, cleaning).
• Greet guests and take beverage orders; serve food per BEO.
• Deliver items, check satisfaction, and assist with payment processing.
• Perform post-event cleaning and break down function areas.
• Follow all safety procedures and maintain cleanliness throughout the event.

Job description

EOS Hospitality in Florida is hiring a banquet server to set up function areas according to banquet event orders, greet guests, take beverage orders, and serve food and beverages per BEO. You will handle wine service when required and ensure guest satisfaction throughout the event.

You will perform pre-service tasks, assist with side work, manage cash handling, and maintain clean service areas from setup through breakdown, while adhering to safety and allergy awareness policies.