Banquet Server — Elevate Guest Experience at Premier Events

Hilton Dallas Southlake Town Square; Southlake (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Hilton Dallas Southlake Town Square is seeking a banquet server to assist with setting up and breaking down event spaces, and to serve food and beverages in a friendly, professional manner in line with hotel standards.

Responsibilities include greeting guests, attending pre-event meetings, replenishing beverages, bussing dishes, and assisting other banquet personnel as needed; the role requires physical stamina and strict adherence to health and safety guidelines.

Qualifications

• Must have basic knowledge of food and beverage preparations, service standards and guest relations.
• Knowledge of state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Ability to understand inquiries in English and communicate simple instructions.
• Ability to lift up to 30 lbs and stand/walk for extended periods.

Responsibilities

• Set up banquet space and breakdown after events, including linen, service ware, and glassware.
• Greet guests and provide courteous service of food and beverages.
• Attend pre-event stand-up meetings to learn function specifics and guest expectations.
• Serve courses in correct order and maintain consistency throughout the banquet.
• Restock beverages, bus dishes, and reset rooms for subsequent functions.
• Follow safety procedures and wear appropriate protective equipment.

Education

Food Handler Card

Job description

Hilton Dallas Southlake Town Square is seeking a banquet server to assist with setting up and breaking down event spaces, and to serve food and beverages in a friendly, professional manner in line with hotel standards.

Responsibilities include greeting guests, attending pre-event meetings, replenishing beverages, bussing dishes, and assisting other banquet personnel as needed; the role requires physical stamina and strict adherence to health and safety guidelines.