Banquet Server

Hilton Dallas Southlake Town Square; Southlake (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Hilton Dallas Southlake Town Square is seeking a banquet server to assist with setting up and breaking down event spaces, and to serve food and beverages in a friendly, professional manner in line with hotel standards.

Responsibilities include greeting guests, attending pre-event meetings, replenishing beverages, bussing dishes, and assisting other banquet personnel as needed; the role requires physical stamina and strict adherence to health and safety guidelines.

Qualifications

• Must have basic knowledge of food and beverage preparations, service standards and guest relations.
• Knowledge of state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Ability to understand inquiries in English and communicate simple instructions.
• Ability to lift up to 30 lbs and stand/walk for extended periods.

Responsibilities

• Set up banquet space and breakdown after events, including linen, service ware, and glassware.
• Greet guests and provide courteous service of food and beverages.
• Attend pre-event stand-up meetings to learn function specifics and guest expectations.
• Serve courses in correct order and maintain consistency throughout the banquet.
• Restock beverages, bus dishes, and reset rooms for subsequent functions.
• Follow safety procedures and wear appropriate protective equipment.

Education

Food Handler Card

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.Hilton Dallas/Southlake Town Square is proud to be recognized as one of Hilton’s premier properties in North America, consistently ranking in the top 10% for guest service and overall cleanliness. As a prestigious Connie Award-winning hotel, we feature 248 beautifully appointed guest rooms and more than 28,000 square feet of flexible meeting space overlooking the vibrant Southlake Town Square.At Hilton Southlake, we believe exceptional hospitality starts with an exceptional team. That’s why we foster a workplace culture built on recognition, connection, and shared success. Team members enjoy valuable perks including employee discounts at Hilton Hotels & Resorts, complimentary daily meals for AM and PM shifts, quarterly team celebrations, and a supportive environment where every contribution matters.Team Member Experience at Hilton SouthlakeComplimentary MealsAll AM and PM shift team members enjoy free, freshly prepared lunches daily—because delivering great service begins with feeling valued and cared for.Quarterly Team RalliesEach quarter, our team comes together to celebrate achievements, share updates, and build momentum through engaging rally-style events that strengthen collaboration and team spirit.Employee RecognitionWe proudly recognize outstanding performance through awards, shout-outs, and recognition programs that celebrate team members who consistently go above and beyond. Your hard work is seen, appreciated, and rewarded.Monthly Family BreakfastsOnce a month, we gather for a welcoming family-style breakfast that gives our team an opportunity to connect, recharge, and enjoy hospitality from the other side of the experience—Hilton style.Join Hilton Southlake and become part of a team that takes pride in delivering excellence while creating a positive, rewarding experience for every team member.JOB SUMMARYResponsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality.ESSENTIAL JOB FUNCTIONSThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.Greet guests and respond to requests in a friendly and courteous manner.Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.Replenish beverages as necessary, and check with guests for overall satisfaction.Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.Line out supplies as directed for future functions as needed.Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.Adheres to all company policies and procedures.Follows safety and security procedures and rules.Knows department fire prevention and emergency procedures.Utilizes protective equipment.Reports unsafe conditions to supervisor.Reports accidents, injuries, near-misses, property damage or loss to supervisor.Provides for a safe work environment by following all safety and security procedures and rules.All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).Perform any related duties as requested by supervisor/manager.Assists other Banquet Personnel when need.KNOWLEDGE, SKILLS & ABILITIESKnowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.Hold a current Food Handler Card.Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.Knowledge of the appropriate table settings and service ware.Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.Ability to remember, recite and promote the variety of menu items.Ability to operate beverage equipment, e.g., coffee maker.PHYSICAL DEMANDSAbility to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.Lifting Fifty (30) pounds maximum.Constant standing & walking required.Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.Benefits401(k)Disability insuranceEmployee assistance programHealth insuranceLife insurancePaid time offRoom DiscountsEmployee Food and Beverage DiscountsEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.