Elite Banquet Server — Seamless Event Hospitality

Hilton Scottsdale Resort and Villas; Scottsdale (AZ); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

401(k) with match

Disability & life insurance

Employee Assistance Program

Job summary

Hilton Scottsdale Resort and Villas is seeking a Banquet Server to deliver attentive, professional service at events such as banquets, conferences, weddings, and other special occasions, ensuring guests have seamless experiences.

Responsibilities include setting up banquet rooms with linens, china, silverware and centerpieces, serving food and beverages, clearing tables, restocking stations, and maintaining clean, sanitary work areas throughout each shift.

Qualifications

• Strong guest service orientation and professional demeanor.
• Attention to detail in table settings, cleanliness, and presentation.
• Flexibility to adapt to changing event requirements.
• Effective teamwork and communication skills.

Responsibilities

• Set up banquet function rooms with linens, China, silverware, glassware, centerpieces, beverage stations, and other required service items.
• Serve food and beverages to banquet guests in a professional and courteous manner.
• Clear tables and remove dishes, linens, and service items following banquet events.
• Ensure proper storage of banquet equipment, supplies, and perishable food items.
• Maintain clean, organized, and sanitary work areas throughout each shift.
• Prepare for upcoming events by folding napkins, restocking condiments, and completing other banquet preparation tasks.
• Provide team support by relieving coworkers for scheduled breaks as needed.
• Greet guests warmly and deliver exceptional customer service.
• Other duties as assigned.

Skills

Guest service

Attention to detail

Teamwork

Communication

Education

High School Diploma or equivalent

Job description

Hilton Scottsdale Resort and Villas is seeking a Banquet Server to deliver attentive, professional service at events such as banquets, conferences, weddings, and other special occasions, ensuring guests have seamless experiences.

Responsibilities include setting up banquet rooms with linens, china, silverware and centerpieces, serving food and beverages, clearing tables, restocking stations, and maintaining clean, sanitary work areas throughout each shift.