Banquet Server: Elevate Guest Experience at Golf Events

American Golf Corporation; Diamond Bar, Northern (CA, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

American Golf Corporation is seeking a Banquet Server to greet, assist, and serve guests at special functions and events. You will work with banquet managers to ensure a positive and seamless guest experience.

Responsibilities include setting up banquet rooms with glassware, service ware, and linens; serving beverages and courses in order; and removing items as guests finish. You must comply with all alcohol-service rules.

Qualifications

• Must be of legal age to sell and serve alcoholic beverages; state requirements apply.
• Strong communication and customer service skills.
• Maintain composure in a fast-paced environment.
• High School diploma or equivalent experience preferred.

Responsibilities

• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions.
• Setup banquet room as requested by the supervisor to include glassware, service ware, and linen.
• Attend roll call meetings prior to banquet kick off to learn responsibilities and expectations.
• Serve beverages and menu courses in appropriate order.
• Remove plates, service ware, and glassware as guests and members finish their courses.
• Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages.
• Replenish beverages when necessary and check with guests and members to ensure they are satisfied.
• Perform other related functions that may be assigned.

Skills

Effective communication

Customer service

Interpersonal skills

Composure under pressure

Education

High School diploma or equivalent

Job description

American Golf Corporation is seeking a Banquet Server to greet, assist, and serve guests at special functions and events. You will work with banquet managers to ensure a positive and seamless guest experience.

Responsibilities include setting up banquet rooms with glassware, service ware, and linens; serving beverages and courses in order; and removing items as guests finish. You must comply with all alcohol-service rules.