Banquet Server: Elevate Guest Experience at Golf Club

Druid Hills Golf Club; Atlanta (GA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Medical, Dental, Vision, and Life

Paid Time Off

401K + employer match

Job summary

Druid Hills Golf Club is seeking a Banquet Attendant to coordinate food and beverage experiences for members and event attendees. The role emphasizes presentation, timing, hospitality, and a spotless uniform.

A positive attitude, willingness to help, and strong grooming are essential. Responsibilities include banquet setup, guest seating, beverage service, and maintaining cleanliness across dining and service areas.

Qualifications

• Knowledge of menu items, preparation methods, ingredients, garnish and wine list.
• Ability to stand for long periods and carry trays weighing 25–50 pounds.
• Maintain a professional appearance, hygiene and grooming at all times.
• Prior banquet experience preferred.

Responsibilities

• Adheres to club rules and scheduled shifts.
• Performs related banquet set-up tasks.
• Provides immediate attention to guests when seating them.
• Takes beverage orders and serves food in assigned stations.
• Pours and refills wine, coffee, water and other beverages.
• Clears and cleans work areas in kitchens and banquet spaces.
• Reports guest complaints to supervisor promptly.
• Assists in closing functions and resets the room for next event.
• Attends staff pre-service meetings and follows service procedures.
• Ensures compliance with state laws and club alcohol policies.

Skills

Banquet service

Guest service

Food & beverage knowledge

Education

High School diploma or GED

Job description

Druid Hills Golf Club is seeking a Banquet Attendant to coordinate food and beverage experiences for members and event attendees. The role emphasizes presentation, timing, hospitality, and a spotless uniform.

A positive attitude, willingness to help, and strong grooming are essential. Responsibilities include banquet setup, guest seating, beverage service, and maintaining cleanliness across dining and service areas.