Banquet Server: Elevate Guest Experience at Events

atriumhospitality; Glendale (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

DailyPay

Tuition reimbursement

Employee discounts

Community service programs

Job summary

Atrium Hospitality's Phoenix Glendale Renaissance in Glendale, AZ seeks a part-time Banquet Server to deliver hospitality at events. You will set up spaces, serve food and beverages, maintain clean banquet areas, and support guests with professionalism while following safety policies.

Candidates should have at least 6 months of serving experience, Food Safety and Alcohol certifications within 90 days, the ability to lift up to 50 lbs, and flexible availability, including weekends and holidays.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Job description

Atrium Hospitality's Phoenix Glendale Renaissance in Glendale, AZ seeks a part-time Banquet Server to deliver hospitality at events. You will set up spaces, serve food and beverages, maintain clean banquet areas, and support guests with professionalism while following safety policies.

Candidates should have at least 6 months of serving experience, Food Safety and Alcohol certifications within 90 days, the ability to lift up to 50 lbs, and flexible availability, including weekends and holidays.