Banquet Server: Elevate Events with Guest-First Service

Delta Hotels; Mesa (AZ); On-site; USD 16,531,000 - 24,797,000; Part time

Benefits offered by this job

401K (Matching)

Medical

Dental

Vision

Life Insurance

Long Term Disability

Short Term Disability (offered)

Paid Holidays/Vacation

Employee Discounts

Job summary

Delta Hotels in Mesa, AZ seeks a banquet server to support events with courteous guest service and precise timing. You will greet attendees, coordinate course service, and ensure beverage replenishment while following all safety and alcohol-service rules.

Ideal candidates have a high school diploma or GED, hotel experience, and required certifications. The role may include evenings, weekends, and flexible hours to support banquet schedules.

Qualifications

• High School Diploma or GED is required.
• Hotel experience is required.
• Must have valid Food Handlers Card/Certification.
• TIPS certification (if serving alcohol) is required.
• Minimum age of 21 years to serve alcoholic beverages.

Responsibilities

• Attend pre-event meetings to learn function specifics, hotel expectations and guest needs.
• Greet guests and respond to requests in a courteous manner.
• Time service of courses to match dining pace of guests.
• Adhere to laws and requirements for serving alcoholic beverages.
• Replenish beverages and ensure guest satisfaction during events.
• Reset banquet room after events per supervisor's instructions.
• Maintain sanitary practices throughout service.
• Other duties may be assigned.

Skills

Responsible

Attention to detail

Speed and accuracy

Organizational skills

Active listening

Service standards

Guest relations

Teamwork

Education

High School Diploma or GED

Hotel experience

Food handler certification

TIPS certification

Job description

Delta Hotels in Mesa, AZ seeks a banquet server to support events with courteous guest service and precise timing. You will greet attendees, coordinate course service, and ensure beverage replenishment while following all safety and alcohol-service rules.

Ideal candidates have a high school diploma or GED, hotel experience, and required certifications. The role may include evenings, weekends, and flexible hours to support banquet schedules.