Banquet Server (Part-Time) — Elevate Guest Experience

Atrium Hospitality; Glendale (AZ); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Career Growth & Learning

401(k)

Comprehensive Health Coverage

Paid Time Off & Vacation

Perks That Fit Your Life

Purpose & Impact

Job summary

Atrium Hospitality in Glendale, AZ is seeking a Part-time Banquet Server to set up and break down event spaces, serve food and beverages with care, and ensure guest satisfaction throughout the function. You will coordinate with the event contact, follow safety standards, and maintain a clean, organized banquet area from start to finish.

Minimum 6 months serving experience for large groups, Food Safety and Alcohol certifications required within 90 days, plus the ability to lift 50 lbs and work

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Food Safety

Alcohol Certification

Lifting 50 lbs

Flexible availability

Job description

Atrium Hospitality in Glendale, AZ is seeking a Part-time Banquet Server to set up and break down event spaces, serve food and beverages with care, and ensure guest satisfaction throughout the function. You will coordinate with the event contact, follow safety standards, and maintain a clean, organized banquet area from start to finish.

Minimum 6 months serving experience for large groups, Food Safety and Alcohol certifications required within 90 days, plus the ability to lift 50 lbs and work