Banquet Server: Elevate Events & Guest Experience

Lincoln Embassy Suites - Atrium Hospitality; Lincoln (NE); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

401(k) match

Health coverage

Paid time off

Brand discounts

DailyPay

Tuition reimbursement

Job summary

Lincoln Embassy Suites - Atrium Hospitality in Lincoln, NE is seeking a part-time Banquet Server to set up and break down event spaces, serve food and beverages with attention to timing and guest satisfaction, and maintain a professional, welcoming service style.

You will work closely with the events team, ensure clean and organized banquet areas, follow safety and food handling policies, and assist with guest needs throughout the function.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down banquet spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Guest service

Teamwork

Communication

Time management

Job description

Lincoln Embassy Suites - Atrium Hospitality in Lincoln, NE is seeking a part-time Banquet Server to set up and break down event spaces, serve food and beverages with attention to timing and guest satisfaction, and maintain a professional, welcoming service style.

You will work closely with the events team, ensure clean and organized banquet areas, follow safety and food handling policies, and assist with guest needs throughout the function.