Banquet Server - Create Memorable Weddings (Weekend Shifts)

Walters Hospitality; Watkinsville (GA); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

401k match

Job summary

Walters Wedding Estates in Watkinsville, GA is seeking enthusiastic Banquet Servers to join our events team. You will set up banquet areas, greet guests, and service plated and buffet meals to help ensure a memorable experience for couples and guests at weddings and events.

This part-time role requires weekend availability, the ability to lift up to 30 lbs, and standing for long periods. You will work closely with culinary and planning teams to execute events smoothly, maintain a clean space,

Qualifications

• At least 1 year in a similar role with comparable responsibilities.
• Able to lift up to 30 lbs frequently and stand/walk for long periods.
• Must be eligible to work in the United States; E-Verify participation.
• Submit/complete background check; have a valid driver’s license and reliable transportation.

Responsibilities

• Set up banquet areas according to event specifications on the BEO.
• Greet and assist guests in a friendly and professional manner.
• Serve plated and buffet meals and beverages to ensure high guest satisfaction.
• Respond promptly to guest requests and anticipate needs.
• Maintain a clean and organized event space during the event.
• Execute closing duties including clearing tables and storing equipment.
• Collaborate with culinary and planning teams to ensure seamless execution.
• Coordinate with fellow servers to provide efficient, attentive service.

Skills

Customer service

Professional demeanor

Teamwork

Communication

Education

Work history

Job description

Walters Wedding Estates in Watkinsville, GA is seeking enthusiastic Banquet Servers to join our events team. You will set up banquet areas, greet guests, and service plated and buffet meals to help ensure a memorable experience for couples and guests at weddings and events.

This part-time role requires weekend availability, the ability to lift up to 30 lbs, and standing for long periods. You will work closely with culinary and planning teams to execute events smoothly, maintain a clean space,