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Job summary
A boutique hotel chain is seeking an enthusiastic individual for a banquet service role in Santa Barbara, California. The successful candidate will provide excellent customer service, accommodate guest requests, and serve food and beverages at various events. Prior experience in food and beverage, a strong knowledge of wines, and a flexible schedule are essential. Join a dynamic team that values creativity, diversity, and making memorable experiences for guests.
Qualifications
Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
Strong knowledge of food and wine.
Ability to get along with staff and guests.
Flexible schedule, able to work evenings, weekends and holidays.
Food Handler Certificate (if applicable)
Responsibilities
Provide excellent customer service and accommodate special requests.
Bus and set tables, including condiments as needed.
Prepare room for events and serve food and drinks during events.
Be able to answer questions related to buffet or menu.
Skills
Customer service
Food and beverage knowledge
Teamwork
Flexibility
Job description
A boutique hotel chain is seeking an enthusiastic individual for a banquet service role in Santa Barbara, California. The successful candidate will provide excellent customer service, accommodate guest requests, and serve food and beverages at various events. Prior experience in food and beverage, a strong knowledge of wines, and a flexible schedule are essential. Join a dynamic team that values creativity, diversity, and making memorable experiences for guests.