Banquet Server: Create Memorable Guest Experiences

Millennium Hotels; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Life and AD&D Insurance

Disability Coverage

401(k) Retirement Plan with Company M

Paid Time Off & Holidays

Hotel Room Discounts

Employee Assistance Program

Job summary

The Maxwell Nashville, part of Millennium Hotels & Resorts, is seeking a dedicated Banquet Server to deliver exceptional guest experiences during events. You will contribute to a collaborative team, uphold service standards, and support a fast-paced, hospitality-driven environment.

Responsibilities include setting up rooms, welcoming guests, serving food and beverages, maintaining menu knowledge, and ensuring safety and cleanliness throughout the event.

Qualifications

• High School Diploma or GED required.
• Food Handler Certification and Alcohol Service Certification required by local regulations.
• Experience in banquet serving is preferred.

Responsibilities

• Set up banquet rooms according to event orders and specifications.
• Welcome guests in a professional and courteous manner.
• Serve food and beverages following established service standards.
• Maintain knowledge of menu items, ingredients, and beverages.
• Monitor guest needs and respond promptly to requests.
• Clear tables and maintain cleanliness throughout the event.
• Assist with replenishing food and beverage stations.
• Collaborate with banquet captains and culinary team for seamless events.

Skills

Strong communication

Interpersonal skills

Solution-oriented

Attention to detail

Flexibility

Education

High School Diploma or GED

Food Handler Certification

Alcohol Service Certification

Job description

The Maxwell Nashville, part of Millennium Hotels & Resorts, is seeking a dedicated Banquet Server to deliver exceptional guest experiences during events. You will contribute to a collaborative team, uphold service standards, and support a fast-paced, hospitality-driven environment.

Responsibilities include setting up rooms, welcoming guests, serving food and beverages, maintaining menu knowledge, and ensuring safety and cleanliness throughout the event.