Banquet Server: Create Memorable Events

Sonesta International Hotels; Bee Cave (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with 401k

Paid Vacation & Sick Time

Parental Leave

Company-Paid Life Insurance

Discounts on Sonesta hotels

Employee discounts

Job summary

Sonesta International Hotels in Bee Cave, TX is seeking a Banquet Server to deliver exceptional service at weddings, meetings, and events. The role focuses on creating a welcoming, upbeat guest experience while supporting seamless event execution.

You’ll set up and run banquet services, engage guests with menu knowledge, and work with culinary and event teams to ensure smooth operations. Flexibility for evenings and weekends is essential.

Qualifications

• Previous banquet service, restaurant or hospitality experience preferred.
• Excellent communication and customer service skills.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Set up, operate, and break down banquet events per orders and hotel standards.
• Engage guests, make recommendations, and create a welcoming atmosphere.
• Review event details to understand setup, menus, beverages, guest counts, timing, and requests.
• Maintain knowledge of banquet menu and beverage offerings.
• Handle high-volume events, including weddings, meetings, and receptions.
• Track beverage consumption, process payments, and manage hosted or cash bars.
• Keep service areas clean, organized, and sanitary.
• Assist with glassware, garnishes, ice, inventory, and bar setup/closing duties.
• Follow food safety and responsible alcohol service guidelines.
• Monitor guest satisfaction and address concerns promptly.

Skills

Banquet service

Hospitality

Guest service

Multitask

POS systems

Tools

POS systems

Job description

Sonesta International Hotels in Bee Cave, TX is seeking a Banquet Server to deliver exceptional service at weddings, meetings, and events. The role focuses on creating a welcoming, upbeat guest experience while supporting seamless event execution.

You’ll set up and run banquet services, engage guests with menu knowledge, and work with culinary and event teams to ensure smooth operations. Flexibility for evenings and weekends is essential.