Banquet Server: Craft Memorable Guest Experiences

Hilton; San Francisco (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP

Paid parental leave

Mental health resources

Generous PTO

Health & welfare benefits

Financial security

Job summary

Hilton in San Francisco is hiring a Banquet Server to provide outstanding food and beverage service for events and meals. You will learn menu details, take orders, and deliver meals with care, while maintaining a clean, organized service station.

The role requires 2+ years banquet serving experience in hotel or convention center settings, with flexible scheduling including weekends and holidays. Hilton emphasizes guest hospitality and adherence to safety standards.

Qualifications

• 2+ years banquet serving experience in a hotel or convention center.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the service station: Make sure the service station is always fully stocked, clean, and organized
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Support event preparation: Assist with tasks such as cleaning, arranging and setting banquet tables, and restocking supplies to maintain a seamless event flow
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Banquet serving

Job description

Hilton in San Francisco is hiring a Banquet Server to provide outstanding food and beverage service for events and meals. You will learn menu details, take orders, and deliver meals with care, while maintaining a clean, organized service station.

The role requires 2+ years banquet serving experience in hotel or convention center settings, with flexible scheduling including weekends and holidays. Hilton emphasizes guest hospitality and adherence to safety standards.