Banquet Server: Craft Memorable Events & Stellar Service

Essex-Resort-and-Sp; Essex Junction (VT); On-site; USD 8,200 - 12,000; Full time

Benefits offered by this job

401(k) with match

Restaurant discount at on-property

Spa discount on treatments

Essex Kitchen discounts

Movie tickets to Essex Cinemas

Stays at the hotel for employee, with/

Memberships to The Edge Sports & F

Ski passes to Smuggler's Notch & Sugar

Complimentary use of on-site fitnessセン

Complimentary tennis courts access

Free yearly stay at the Resort with 1+

Job summary

The Essex Resort & Spa in Vermont is seeking a Banquet Server to set up banquet rooms, serve and buss tables, and assist with teardown after events. This role emphasizes precise setup, smooth service, and meticulous cleaning to ensure exceptional guest experiences.

Qualifications include a high school diploma or equivalent, at least two years in food and beverage, and strong customer service and interpersonal skills.

Qualifications

• High school diploma or equivalent.
• Two years food and beverage experience.
• Excellent customer service skills.
• Pleasant and helpful personality.

Responsibilities

• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
• Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
• Responsibilities also include cleaning of back hall and organizing of storerooms.

Skills

Excellent customer service

Pleasant personality

Education

High school diploma or equivalent

Job description

The Essex Resort & Spa in Vermont is seeking a Banquet Server to set up banquet rooms, serve and buss tables, and assist with teardown after events. This role emphasizes precise setup, smooth service, and meticulous cleaning to ensure exceptional guest experiences.

Qualifications include a high school diploma or equivalent, at least two years in food and beverage, and strong customer service and interpersonal skills.