Banquet Server Cashier-On Call - Requisition #388864

PeopleAnswers, Inc.; Temecula (CA); Presencial; USD 25 000 - 30 000; Tempo integral

Resumo da oferta

Pechanga Resort Casino is seeking a Banquet Server to support the Banquet Department across buffets, plated events, receptions, and breaks. Duties include setting up tables, delivering service, and maintaining cleanliness.

Qualificações

• High school diploma or GED required, with at least 1 year of related experience.
• Must qualify to obtain and maintain a Class A gaming license.
• Must qualify to obtain and maintain a Food Handlers Certificate.
• Must qualify to obtain and maintain a Tips Certification.

Responsabilidades

• Setting up all tables and side stations with necessary tools (silverware, plates, napkins, condiments).
• Lifting trays with 8–10 plates.
• Converse with guests and fulfill requests to the best of their ability.
• Bus/scrub and clear debris and dirty plates, silverware, and glasses.
• Stock and store food and beverages in proper places.
• Clean and maintain cleanliness and organization of storage and coffee rooms.
• Maintain and clean coffee urns and iced tea machines.
• Other duties as assigned.

Conhecimentos

English proficiency

BEOs/diagrams

Plate carrying 8-10

Physical stamina

Guest service

Flexible schedule

Formação académica

High School diploma or GED

Descrição da oferta de emprego

GENERAL SUMMARY

The Banquet Server facilitates all serving aspects of the Banquet Department to include buffets, plated, receptions, continental breakfasts, and refreshment breaks.

FOUR DIAMOND SERVICE AGREEMENT

All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC).

KEY RESPONSIBILITIES

• Setting up all tables and side stations with the necessary tools to include: silverware, bread and butter plate, coffee cup, napkin, salt, pepper, and plates of food.
• Lifting trays with 8-10 plates on them.
• Converse with guests and fulfill to the best of their ability all requests.
• Bussing and clearing of all debris and dirty plates, silverware, and glasses.
• Stock and put away all food and beverage ordered into the proper place.
• Clean and maintain cleanliness and organization of all storage and coffee rooms.
• Maintain and clean all coffee urns and iced tea machines.
• Other duties as assigned.

ACCOUNTABILITY

This position does not have supervisory responsibilities.

EDUCATION/EXPERIENCE/TRAINING

A High School diploma or general education degree (GED) and at least one (1) year relative experience is required to successfully perform this job.

COMMUNICATION SKILLS

This position requires the ability to read and comprehend instructions, short correspondence, and memos. This position also requires the ability to write simple correspondence.

Furthermore, this position also requires the ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees of the organization.

MATHEMATICAL SKILLS

This position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. This position also requires the ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY

This position requires the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. This position also requires the ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

• Must qualify to obtain and maintain a Class “A” gaming license.
• Must qualify to obtain and maintain a Food Handlers Certificate.
• Must qualify to obtain and maintain a Tips Certification.

SKILLS/ABILITIES

• Must be able to read, write and communicate effectively in English.
• Must be able to understand BEO’s and diagrams.
• Must be able to carry 8-10 plates with no restrictions.
• This is a very physical job that requires a tremendous amount of lifting, pushing, and carrying.
• Must maintain a high level of quality and professionalism at all times with Team Members and guests.
• Must have the ability to work under stressful situations.
• Must be flexible and willing to work nights, weekends, and holidays.