Banquet Server & Bar Attendant

Spokane Tribe Resort & Casino; Airway Heights (WA); Presencial; USD 22 000 - 33 000; Tempo integral

Resumo da oferta

The Spokane Tribe Resort & Casino is seeking a Banquet Server to present food and beverages to guests and ensure all service needs are met. You may perform bartending duties and assist with setup and teardown for meetings and events in banquet and training rooms.

Responsibilities include maintaining guest relations, following health and safety standards, operating POS systems, and supporting a fast-paced banquet environment while upholding our mission and values.

Qualificações

• Must be at least 21 years of age.
• High School diploma or GED equivalent preferred.
• One year restaurant/deli experience preferred.
• Obtain and maintain a valid WA State Health Card/Food Handlers Permit.
• Obtain and maintain a valid MAST certification.
• Strong guest service and problem-solving skills.
• Able to multitask in a fast-paced environment.
• Must be able to read, write and speak English fluently.
• Demonstrate knowledge and safe handling of health & safety standards.

Responsabilidades

• Present food and beverages to guests.
• Perform bartending duties as directed and/or assigned.
• Setup and teardown of equipment for meetings and banquets and in training rooms.
• Provide service within policy and in accordance with event BEO.
• Provide excellent guest service and promote positive guest relations.
• Stock, store and care for banquet equipment and glassware.

Conhecimentos

Guest service

Problem solving

Communication

Multitasking

English fluency

Flexibility in shifts

Alcohol safety awareness

Formação académica

High School diploma or GED

Ferramentas

POS systems

Descrição da oferta de emprego

The Spokane Tribe Resort & Casino is seeking a Banquet Server to present food and beverages to guests and ensure all service needs are met. You may perform bartending duties and assist with setup and teardown for meetings and events in banquet and training rooms.

Responsibilities include maintaining guest relations, following health and safety standards, operating POS systems, and supporting a fast-paced banquet environment while upholding our mission and values.