Banquet Server - Avista Resort

AVISTA RENTALS LLC; Futch Beach (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

MyrtleBeach Seaside Resorts seeks a Banquet Server for events at Avista Resort in North Myrtle Beach. You will set up event spaces, greet guests and serve plated meals, beverages, and appetizers, ensuring guest comfort and timely service.

Responsibilities include following safety guidelines, coordinating with kitchen staff, and assisting with bars or dessert stations. Strong teamwork, punctuality, and attention to detail are essential, with weekend and holiday availability.

Qualifications

• Available to work a flexible schedule including weekends and holidays.
• Previous experience in a similar role.
• Teamwork oriented.
• Thorough and organized.
• Punctual and professional.

Responsibilities

• Event setup: arrange tables, chairs, linens, silverware, glassware, and décor per event plans.
• Guest service: greet guests, serve plated meals and beverages, refill drinks, clear dishes, and answer menu questions.
• Food & beverage handling: follow safety guidelines, deliver dishes, assist with bars or dessert stations.
• Event support: coordinate with kitchen staff for timely service, adapt to changes as needed.
• Post-event duties: clear and reset the banquet room, return equipment and supplies, relay guest feedback to supervisor.

Skills

Strong customer service

Carry trays

Attention to detail

Teamwork and communication

Time management

Job description

Banquet Server -Avista Resort

MyrtleBeach Seaside Resorts believes that our employees are the strength, vendors arethe standard, homeowners are the prospect, and customers are the focus. We arecommitted to maintaining a safe and secure, working environment, which promotescommunication, participation, and involvement. Empowered and proactive staffcreate memorable experiences for our guest that exceed expectations.

Job description: A banquet server isresponsible for providing food and beverage service at events such as weddings,conferences, corporate dinners, and parties. Their duties typically include:

Job responsibilities:

• EventSetup
  • Arrangetables, chairs, linens, silverware, glassware, and décor according toevent plans.
  • Preparebuffet stations, beverage stations, and place settings.
• GuestService
  • Greetguests and ensure they are comfortable.
  • Serveplated meals, beverages, and appetizers.
  • Refilldrinks, clear plates, and maintain tidy tables.
  • Answerguest questions about menu items.
• Food &Beverage Handling
  • Follow foodsafety and sanitation guidelines.
  • Deliverdishes from the kitchen to the banquet area.
  • Assist withsetting up and breaking down bars or dessert stations.
• EventSupport
  • Followinstructions from banquet captains or event supervisors.
  • Coordinatewith kitchen staff to ensure timely service.
  • Adapt toevent changes or guest needs quickly.
• Post-Event Duties
  • Clear alltables and remove dishes.
  • Clean andreset the banquet room.
  • Returnequipment, linens, and supplies to proper storage.
  • Communicate any issues or guest feedback to thesupervisor.

SkillsNeeded:

• Strongcustomer service
• Ability tocarry trays
• Attention todetail
• Teamwork andcommunication
• Timemanagement

Requirements:

• Available to work a flexibleschedule including weekends and holidays
• Previous experience in asimilar role
• Teamwork oriented
• Thorough and Organized
• Punctual and Professional

Qualifying team members may enjoy the following benefits:

• Medical insurance
• Vision and Dental insurance
• Disability, Life, and Accidentinsurance
• Paid Vacation
• Bereavement Leave
• Referral Program
• 401(k)

300 N Ocean BLVD

North Myrtle Beach, SC29582