Banquet Server - AM Part Time - Hilton Wilmington Christiana

Hiltonchristiana; Newark (DE); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hotel is seeking a part-time Banquet Server to provide exceptional food service and maintain banquet rooms. The ideal candidate will demonstrate effective communication skills and a commitment to guest satisfaction while working as part of a dedicated hotel team.

Qualifications

• Ability to carry large and heavy trays throughout shifts.
• Positive attitude focused on guest satisfaction.
• Willingness to attend scheduled training sessions.

Responsibilities

• Provide prompt and courteous food service to customers.
• Set up, maintain, and break down banquet rooms efficiently.
• Resolve guest complaints to their satisfaction.

Skills

Effective English communication

Customer service

Teamwork

Job description

Banquet Server - AM Part Time - Hilton Wilmington Christiana

Job Description

Posted Friday, March 14, 2025, at 4:00 AM

May - September

If you think you have what it takes to “wow” our guests, we invite you to explore a career with Hilton Christiana and Meyer Jabara Hotels.

Under general supervision, the candidate provides prompt and courteous food service to customers. Set-up, service, and break down assigned functions in a safe, accident-free manner.

The ideal candidate resolves guest complaints to their satisfaction and responds promptly to any guest requests for service.

Responsibilities include arriving on time according to the posted schedule, adhering to uniform guidelines, maintaining a positive attitude focused on guest satisfaction, and working as part of the hotel team to exceed guest expectations.

Attending scheduled training sessions as dictated by Hilton brand standards and hotel management is required.

Serve food and beverages professionally and courteously, with knowledge of menu items, table settings, and garnishing methods.

Set up, maintain, and break down banquet rooms efficiently.

Effective English communication skills are necessary, along with the ability to carry large and heavy trays throughout shifts.