Part Time Banquet Server

Driftwood Hospitality Management; Dallas (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Driftwood Hospitality Management is seeking a Part Time Banquet Server to assist with event setup and food service. The role requires a friendly demeanor, adherence to safety procedures, and the ability to lift and transport supplies. This entry-level position offers flexible shifts in a dynamic hospitality environment.

Qualifications

• Entry-level position with knowledge of food service and liquor regulations.
• Ability to communicate in basic English.
• Must hold a Food Handler Card.

Responsibilities

• Assist with setup and breakdown of event space.
• Serve food and beverages to guests.
• Clear and reset banquet rooms after events.

Skills

Knowledge of liquor regulations

Basic knowledge of food/beverage service

Basic English proficiency

Education

Food Handler Card

Job description

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Job Summary

Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality.

Essential Job Functions

This description summarizes primary responsibilities and qualifications. The hotel operates 24/7, so shift times may vary.

• Gather supplies and set up banquet room as instructed.
• Attend pre-event meetings to learn function details.
• Greet guests and respond to requests courteously.
• Serve food and beverages according to standards.
• Bus dishes promptly and replenish beverages.
• Clear and reset banquet rooms after events.
• Perform side work and general cleaning as assigned.
• Adhere to all policies, safety procedures, and report issues.
• Maintain a neat appearance and perform related duties as needed.

Knowledge, Skills & Abilities

• Knowledge of liquor regulations and holding a Food Handler Card.
• Basic knowledge of food/beverage service and guest etiquette.
• Understanding of table settings and service ware.
• Basic English proficiency for communication.
• Ability to operate beverage equipment.

Physical Demands

• Transport up to 30 lbs. frequently.
• Lift up to 30 lbs., push up to 100 lbs.
• Frequent movement including twisting, bending, standing, and walking.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality