Banquet Server (PT) - Graduate Columbus

Schulte Hospitality Group; Columbus (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading hospitality group as a part-time Banquet Server at Graduate Columbus. This role involves providing exceptional guest service, preparing event spaces, and ensuring a memorable experience for guests. Ideal candidates will have a high school diploma and previous experience in hospitality. Enjoy flexible hours and various benefits from day one.

Benefits

Daily Pay

Free telemedicine and virtual mental health care

Multiple health and life insurance options

401k plan with company match

Paid time off

Paid holidays and holiday pay

Pet insurance

Employee Assistance Program

Discounted hotel rooms

Savings Marketplace discounts

Qualifications

• Previous experience in food and beverage, hospitality, restaurant, banquets, or hotel required.

Responsibilities

• Provide exceptional guest service.
• Prepare rooms for events and serve guests food and drinks.
• Follow directions from management.

Skills

Effective verbal communication skills

Team player attitude

Ability to multi-task

Ability to work flexible hours and shifts

Education

High School Diploma/GED

Job description

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Job Details

Collegiate Hotel Group is seeking a part-time Banquet Server to join Graduate Columbus by Hilton and its team of hospitality enthusiasts.

Job Duties and Responsibilities

1. Provide exceptional guest service.
2. Bus and set tables, including condiments as needed.
3. Prepare rooms for events: set tablecloths, dishes, silverware as needed.
4. Assist in cleaning and organizing after events.
5. Be familiar with all menu items, their preparation, and service procedures.
6. Serve guests food and drinks during events as required.
7. Follow all liquor regulations related to serving alcoholic beverages to minors and intoxicated guests.
8. Accommodate special requests when reasonable.
9. Follow directions from Banquet Captain, Lead Server, or Banquet Manager.
10. Perform other duties as assigned by management.

Education and Experience

• High School Diploma/GED.
• Previous experience in food and beverage, hospitality, restaurant, banquets, or hotel required.

Knowledge, Skills, and Abilities

• Ability to work flexible hours and shifts.
• Effective verbal communication skills.
• Team player attitude.
• Ability to multi-task.

Benefits and Perks

• Work today, get paid today with Daily Pay!
• Free telemedicine and virtual mental health care for all team members from day one.
• Multiple health and life insurance options.
• 401k plan with company match.
• Paid time off for eligible employees.
• Paid holidays and holiday pay.
• Pet insurance.
• Employee Assistance Program.
• Discounted hotel rooms.
• Savings Marketplace discounts on tickets, electronics, gym memberships, and more.
• The hiring process may include a phone interview, manager interview, drug screen, background check, reference checks, and employment assessment.

Additional Information

• Seniority level: Associate.
• Employment type: Part-time.
• Job function: Management and Manufacturing.
• Industries: Hospitality and Restaurants.

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