Banquet Server

Slhosp; Wisconsin; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Banquet Servers to join their dynamic team. This role offers the opportunity to deliver exceptional service in a beautiful setting, engaging with guests and ensuring their dining experience is memorable. Ideal candidates will possess strong interpersonal skills and a passion for hospitality. With flexible scheduling and various growth opportunities, this position is perfect for those looking to advance their careers in the hospitality industry. Join a team where your contributions are valued and rewarded, and where you can grow alongside the company.

Benefits

401(k) with Company Match

Paid Time Off

Holiday Pay

Medical, Dental, and Vision Insurance

Travel Discounts

Qualifications

• Must be at least 18 years old with prior serving experience.
• Ability to take and place food orders accurately.

Responsibilities

• Provide table service to banquet patrons and ensure a pleasant dining experience.
• Take food and beverage orders and deliver them to the kitchen.

Skills

Interpersonal Skills

Customer Service

Point-of-Sale Systems

Problem Solving

Education

High School Diploma

Bartender License/Certificate

Job description

The Fairway Inn & Suites, formerly known as Par 5 Resort, is now under new owners and new management and we are excited to add new team members to the resort! This property offers guestsoffers breathtaking views, picturesque fairways and a unique location in Mishicot, WI., which is just 35 minutes away from Green Bay!

Join our Banquet service team!

Ideal candidates for this role will have prior serving experience, preferably in an event or fine dining setting, the ability to provide exceptional service, the ability to work independently, and the ability to problem solve as well as maintain a calm and professional demeanor. This position has the potential to be scheduled between the hours of 6am and 11pm, availability for weekends and holidays is required based on the various schedule of events.

Job Summary:

The Banquet Server provides table service to banquet and event patrons by delivering plated dishes from the kitchen to the table, serving and removing flatware and dishes appropriately, tidying the dining surface, and ensuring that patrons have a pleasant dining experience.

Benefits such as:

For all team members:

• Eligibility to enroll in the 401(k) after 6 months of service.
• 100% match at 3% contributions, 50% up to 5%.
• Paid Time Off – Sick & Vacation
• Holiday Pay
• Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. Currently have properties in Wisconsin, South Dakota, North Dakota and Iowa.
• Travel discounts available through Choice Brand Hotels, Hilton, IHG and Marriott as well as at our independent properties.

For regular full time team members/leadership team:

• We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending.

Duties/Responsibilities:

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.

• Distributes menus and presents the daily specials.

• Answers questions regarding the menu.

• Takes food and beverage orders and delivers them to the kitchen.

• Delivers food, beverages, condiments, and other requested items to customers.

• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.

• Collects plates and clears the table as customers finish their meals.

• Prepares customers’ checks and collects payments.

• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.

• Well-organized with ability to take and place food and beverage orders accurately.

• Ability to operate point-of-sale systems.

Education and Experience:

• Must be at least eighteen years of age.

• Previous experience as a server preferred.

• Must successfully complete restaurant’s training course.

• Bartender license or certificate may be required depending on state, local laws.

Physical Requirements:

• Prolonged periods of standing and walking.

• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.