Banquet Server

Mountain Creek; Vernon Township (NJ); On-site; USD 6,800 - 9,700; Part time

Job summary

Mountain Creek in Vernon, NJ is seeking a Banquet Server to assist with events, set up spaces, serve meals, and attend to guests' needs. Prior banquet or serving experience is preferred, and the role involves working with a team to ensure smooth service.

You will maintain a clean work area, follow safety procedures, and help with opening/closing checklists. The position requires professionalism, endurance to stand for long periods, and flexibility for weekend hours.

Qualifications

• Experience as a server is preferred.
• Excellent communication skills.
• Must be 18 years of age or older.
• Previous banquet or serving experience is a plus.
• Professional, mature, and friendly demeanor.
• Knowledge of basic cleanliness and sanitation practices.
• Ability to work in a fast-paced environment, be on feet for extended hours and carry large food trays.

Responsibilities

• Greet and thank guests in an enthusiastic, professional, timely manner.
• Serve guests’ selections in line with Mountain Creek policies.
• Maintain a clean work area.
• Set up and break down events.
• Store, inventory and handle banquet equipment such as plates and utensils.
• Provide a positive employee experience and earn customer loyalty.
• Perform other duties as assigned by your Manager.
• Provide menu guidance to guests to aid dining decisions.
• Be knowledgeable about food and drink preparation techniques.
• Serve food and drinks following safety procedures.
• Complete daily opening and closing checklists.
• Follow proper dining etiquette in table setting and service.
• Present a professional image and wear the proper uniform.

Skills

Communication

Teamwork

Age 18+

Banquet experience

Professionalism

Sanitation

Stamina

Job description

Banquet Server – Mountain Creek

Location: Mountain Creek - Vernon, NJ 07462

Salary Range: $6.05 - $6.05 Hourly

Reporting to: Banquet Manager

SNOW Partners Mission Statement

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

About Mountain Creek

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

How the Banquet Server works with the Team

Banquet Servers are responsible for setting up for an event, providing food service and attending to the needs of guests. The ideal candidate should have experience as a server and enjoy working with large groups.

Team Member Responsibilities

• Greet and thank each guest in an enthusiastic, professional & timely manner
• Serve the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and procedures
• Maintain a clean work area
• Ability to fully setup and break down all functions
• Properly store, inventory, and handle all banquet equipment such as plates, utensils, and props
• Provide a positive employee experience, earn customer loyalty, mutual respect and continuously striving to be the best
• Perform other duties as assigned by your Manager
• Provide our guests with the information necessary to make a dining or drinking choice by performing a menu tour
• Be knowledgeable about the techniques used to prepare our food and drink products
• Serve to our guests our food products following all safety procedures
• Complete daily opening and closing checklists
• Ability to follow proper dining etiquette in terms of table setting, table service and table bussing
• Present a well-groomed image and wear the appropriate uniform and name tag at all times when on duty

Team Member Qualifications

• Excellent communication skills
• Willingness to work as part of a team
• Must be 18 years of age or older
• Previous banquet or serving experience a plus
• Professional, mature, and friendly demeanor
• Must have knowledge of basic cleanliness and sanitation practices
• Ability to work in a fast-paced environment, be on feet for extended hours and carry large food trays