Banquet Server

Country Club of Lansing; United States; Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Country Club of Lansing is seeking a Banquet Server to deliver attentive, professional service at weddings, private events, and club functions. You will work with Events and Food & Beverage teams to ensure flawless setup, timely service, and guest satisfaction.

Responsibilities include reviewing event details, setting up banquet spaces, greeting guests, serving food and beverages, maintaining clean service areas, and assisting with room breakdown after events.

Qualifications

• Strong customer-service and communication skills.
• Professional appearance and positive attitude.

Responsabilités

• Review event details, menus, timelines, and special guest requests before each function.
• Set up banquet rooms, including tables, chairs, linens, place settings, buffet stations, beverage stations, and event décor.
• Welcome members and guests in a friendly and professional manner.
• Serve food and beverages promptly and accurately using proper banquet-service techniques.
• Respond courteously to guest questions and requests.
• Monitor tables throughout events and remove used dishes, glassware, and utensils as needed.
• Maintain clean, organized, and fully stocked service areas.
• Assist with buffet service, plated meals, receptions, coffee service, and bar support as assigned.
• Follow food-safety, sanitation, responsible alcohol-service, and Club policies.
• Communicate guest concerns or special requests promptly to the Banquet Captain or Events Manager.
• Assist with room breakdown, cleaning, and resetting after each event.

Connaissances

Customer-service

Communication

Teamwork

Professional appearance

Description du poste

The Banquet Server provides attentive, professional service during weddings, private parties, business meetings, golf outings, and other special events at the Club. This position works closely with the Events and Food & Beverage teams to ensure each function is properly prepared, efficiently served, and completed according to the Club’s standards.Essential Duties and ResponsibilitiesReview event details, menus, timelines, and special guest requests before each function.Set up banquet rooms, including tables, chairs, linens, place settings, buffet stations, beverage stations, and event décor.Welcome members and guests in a friendly and professional manner.Serve food and beverages promptly and accurately using proper banquet-service techniques.Respond courteously to guest questions and requests.Monitor tables throughout events and remove used dishes, glassware, and utensils as needed.Maintain clean, organized, and fully stocked service areas.Assist with buffet service, plated meals, receptions, coffee service, and bar support as assigned.Follow food-safety, sanitation, responsible alcohol-service, and Club policies.Communicate guest concerns or special requests promptly to the Banquet Captain or Events Manager.Assist with room breakdown, cleaning, and resetting after each event.Handle Club property, equipment, and supplies carefully.Perform other related duties as assigned.Workplace ExpectationsBanquet Servers are expected to maintain the highest standards of professionalism, discretion, teamwork, and hospitality. Employees must treat members, guests, coworkers, and Club property with courtesy and respect at all times.Previous restaurant, banquet, catering, or hospitality experience is preferred but not required.Strong customer-service and communication skills.Professional appearance and positive attitude.Ability to work effectively as part of a team in a fast-paced environment.Dependable, punctual, and attentive to detail.Ability to follow instructions and adjust to changing event needs.Must meet applicable age requirements for serving alcoholic beverages.Food-safety and alcohol-service certifications are preferred or must be obtained as required.ScheduleThis is a part-time position with hours based on the Club’s event schedule. Availability on evenings, weekends, and holidays is required. Weekly hours may vary depending on scheduled events and seasonal business levels.Physical RequirementsAbility to stand and walk for extended periods.Ability to lift and carry trays, tables, chairs, and supplies weighing up to 30 pounds.Ability to bend, reach, push, pull, and move safely throughout event spaces.Ability to work indoors and outdoors in varying temperatures and weather conditions.