Banquet Server

Hotel Leveque; Toledo (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking dedicated service staff to join their team. This role involves setting up events, serving food and beverages, and ensuring a high level of guest satisfaction. The ideal candidate will thrive in a fast-paced environment, demonstrating excellent customer service skills and teamwork. With an emphasis on personal responsibility and genuine hospitality, this position offers a chance to be part of a forward-thinking company that values diversity and inclusion. Join a team that prioritizes employee development and offers exciting hotel and travel discounts.

Benefits

Insurance enrollment available from DAY 1

Paid time off available from DAY 1

Holiday pay available from DAY 1

Hotel and travel discounts

Professional development opportunities

Qualifications

• Ability to stand and walk for extended periods.
• Flexible work schedule including mornings, evenings, and holidays.

Responsibilities

• Set up tables and events, ensuring proper arrangements.
• Serve food and beverages, maintaining guest satisfaction.
• Clean dining areas and banquet rooms during and after events.

Skills

Customer Service

Teamwork

Problem Solving

Flexibility

Job description

Hilton Garden Inn/ Homewood Suites Downtown Toledo

Compensation: Starting at $5.35 per hour, plus tips

What’s in it for you…

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

What you’ll be doing…

• Set up tables and events including chairs, dance floors, silver and china.
• Service food, coffee, water and other beverages.
• Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware.
• Clean banquet and dining rooms during and after the dining experience.
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee.
• Performs other duties as required to provide genuine hospitality.
• Sets tables in accordance with hotel standards.
• Prepares order for presentation to guest.
• Serves food, coffee, water and other beverages; refills beverages as needed.
• Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware.
• Cleans banquet room and banquet kitchen area during and after banquet functions.

You should be able to…

• Stand and walk for hours at a time.
• Work flexible work schedules including morning, evenings, weekends and holidays.
• Lift up to 30 pounds occasionally.
• Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.