Banquet Server | Part-Time | Terre Haute Convention Center

Oak View Group; Terre Haute (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality industry is seeking a Banquet Server to assist in providing exceptional service during events. The role involves preparing and serving food and beverages, ensuring a positive guest experience. Candidates should have strong customer service skills and a flexible schedule, with opportunities for part-time benefits including a 401(k) savings plan.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Must be at least 18 years of age.
• Flexible schedule required including nights and weekends.

Responsibilities

• Prepare and serve beverages and wine for customers.
• Set up and break down buffet and break stations.
• Observe customers to find out if anything else is needed.

Skills

Customer Service

Food Service

Education

High school diploma or equivalent GED

Job description

Overview

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.

This role pays an hourly rate of $13.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until June 30, 2025.

Responsibilities

• Prepare, refill and serve beverages and wine for customers.
• Set up of tables according to meal period and specified standards.
• Remove dishes and glasses from table and take them to the kitchen or breakdown station.
• Set up and break down buffet and break stations, as needed.
• Remove and replace table linens and service settings, as required.
• Clean and arrange work stations, chairs, and table pieces.
• Refill salt, pepper, sugar, cream, and condiment containers.
• Give menu descriptions to customers and answer questions regarding preparation.
• Relay special orders to the event manager, banquet captain chef or kitchen.
• Serve meals to customers or direct customers to buffets.
• Observe customers to find out if anything else is needed.

Qualifications

NON ESSENTIAL FUNCTIONS:

• Perform other duties as assigned.
• Must be at least 18 years of age.
• High school diploma or equivalent GED.
• Equivalent experience may be substituted.
• Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days.

KNOWLEDGE, SKILLS AND ABILITIES:

• Excellent customer service skills.
• Food Service experience preferred.