Banquet Server

Walters Hospitality; Spring Branch (TX); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

401k with 4% match

Job summary

Walters Wedding Estates is seeking enthusiastic Banquet Servers to join our events team in Spring Branch, TX. You will set up banquet areas, greet guests, and professionally serve plated and buffet meals while maintaining attentive service throughout weddings and events.

Ideal candidates have at least 1 year in a similar role, hold Texas TABC and Food Handlers licenses, and can lift 30 lbs while standing 8–12 hours. U.S. work eligibility and E-Verify participation are required.

Qualifications

• Experience: At least 1 year in a similar role with comparable responsibilities preferred.
• Education: Texas TABC and Food Handlers license required.
• Physical: Ability to lift 30 lbs frequently and stand/walk 8–12 hours.
• Must be eligible to work in the United States; E-Verify participation.

Responsibilities

• Set up banquet areas according to event specifications on the BEO.
• Greet and assist guests in a friendly and professional manner.
• Serve food (plated and buffet) and beverages with high service standards.
• Respond promptly to guest requests and anticipate needs.
• Maintain a clean and organized event space throughout the event.
• Execute closing duties and store equipment after events.
• Collaborate with culinary and planning teams for seamless execution.

Education

TABC certification

Food Handlers license (Texas)

Applicable Work History

Job description

Walters Wedding Estates

We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.

What You'll Do:

• Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO
• Greet and assist guests in a friendly and professional manner.
• Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.
• Respond promptly to guest requests and anticipate their needs.
• Maintain a clean and organized event space throughout the event.
• Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.
• Work closely with the culinary and planning team to ensure seamless execution.
• Collaborate with fellow servers to provide efficient and attentive service.

Qualifications:

• Experience: At least 1 year in a similar role with comparable responsibilities preferred
• Education: Applicable Work History, TABC, and Food Handlers license required in Texas
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other:
  • Submit/complete background check; have a valid driver's license and reliable transportation
  • Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.

Compensation & Schedule:

• $20-$22/hour
• Part-time work required on weekends and when events take place.
• 401k plan with a 4% Match

Location

Spring Branch, TX