Banquet Server

Birchwood Inn Partners, LLLP; Saint Petersburg (FL); On-site; USD 20,000 - 29,000; Full time

Job summary

Birchwood Inn Partners, LLLP is seeking a Banquet Server to assist with setup, service, and breakdown for events in Saint Petersburg, FL. You will deliver meals from the kitchen, provide beverages and condiments, and respond to guest requests to ensure a flawless experience.

The role requires physical stamina, reliable transportation, and a minimum age of 18. Strong customer service and food sanitation awareness are essential to succeed in this position.

Qualifications

• Ability to meet physical demands, stand for long periods, climb stairs, and lift up to 30 pounds.
• Reliable transportation.
• Minimum 18 years of age.
• Verbal communication, presentation skills, customer focus, customer service, food sanitation.

Responsibilities

• Set up banquet room with tables, chairs, linens, china, silverware, glassware, and centerpieces.
• Protect guests by following sanitation and safety policies and keeping work areas clean.
• Serve meals by delivering from kitchen and providing beverages and condiments; handle special requests.
• Maintain dining experience by clearing courses, replenishing utensils, refilling water, and addressing spills.
• Clear banquet room by removing perishables, clearing tables, breaking down stations, and disposing waste.
• Enhance service by taking ownership and seeking opportunities to add value.

Skills

Verbal Communications

Presentation Skills

Customer Focus

Customer Service

Food Sanitation

Job description

Banquet Server Duties:

• Sets up banquet room by arranging tables, chairs, table linens, china, silverware, glassware, and centerpieces; arranging waiting and beverage stations; providing perishable items, such as, bread, butter, and cream
• Protects banquet services and banquet guests by adhering to sanitation and safety policies; maintaining clean and orderly work areas
• Serves banquet by picking-up and delivering guests meals from the kitchen; delivering accompaniments and condiments; responding to special requests; providing beverage services
• Maintains banquet dining experience by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Clears the banquet room by retrieving perishable foods; clearing tables; removing linens; breaking-down waiting and beverage stations, tables, and chairs; removing trash and recyclable materials; storing equipment and supplies
• Enhances banquet services and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

Requirements

Ability to meet physical demands of the job, staying on feet, climbing stairs and carrying up to 30 pounds. Reliable Transportation. Minimum 18 years of age. Verbal Communication, Presentation Skills, Customer Focus, Customer Service, Food Sanitation.

Pay Rate:

$18/hr