Banquet Server

Brea Creek Golf Course; Placentia (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Brea Creek Golf Course is seeking a friendly Banquet Server to support events with attentive service and a professional appearance. This part-time role offers flexible hours to fit academic or personal commitments.

Responsibilities include greeting guests, serving food and beverages, and assisting with event setup and cleanup while maintaining a clean, organized service area and a positive guest experience.

Qualifications

• Previous experience in food service or banquet serving is a plus but not required
• Excellent communication and interpersonal skills
• Ability to work well in a team and adapt to changing schedules
• Strong attention to detail and organizational skills
• Ability to stand for extended periods and lift moderate loads
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Friendly, professional demeanor with a focus on customer satisfaction

Responsibilities

• Greet guests warmly and assist with seating arrangements
• Serve food and beverages efficiently and courteously during events
• Ensure all service areas are clean, organized, and well-prepared
• Respond promptly to guest requests and address any concerns
• Assist with event setup and cleanup
• Maintain a professional appearance and positive attitude throughout shifts

Skills

Excellent communication

Teamwork

Customer service

Attention to detail

Job description

Banquet Server (Part-Time, Flexible Hours)

Key Responsibilities

• Greet guests warmly and assist with seating arrangements
• Serve food and beverages efficiently and courteously during events
• Ensure all service areas are clean, organized, and well-prepared
• Respond promptly to guest requests and address any concerns
• Assist with event setup and cleanup
• Maintain a professional appearance and positive attitude throughout shifts

Join our team and enjoy a supportive work environment that values flexibility and growth. We offer a positive atmosphere where you can develop your skills while balancing your academic or personal commitments.

Requirements

• Previous experience in food service or banquet serving is a plus but not required
• Excellent communication and interpersonal skills
• Ability to work well in a team and adapt to changing schedules
• Strong attention to detail and organizational skills
• Ability to stand for extended periods and lift moderate loads
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Friendly, professional demeanor with a focus on customer satisfaction