Bartender/Restaurant and Banquet Server

Hospitality Ventures Management Group; Duluth (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at an established hospitality group where you can learn and grow in a fun environment! This role focuses on delivering exceptional service to guests by mixing beverages, managing payments, and ensuring cleanliness in the bar area. With flexible scheduling and opportunities for career advancement, this position is perfect for energetic individuals looking to make a mark in the hospitality industry. Enjoy benefits like paid time off, healthcare coverage, and discounts on hotel and food services, all while being part of a supportive team that values your contributions.

Benefits

Flexible full-time and part-time schedules

Paid Time Off (PTO)

Paid Holidays

Full Healthcare Benefits

401k Retirement Plan with 4% match

Hotel and Food and Beverage Discounts

Qualifications

• Basic reading, writing, and math skills required.
• 1-3 months related experience preferred.

Responsibilities

• Provide excellent service to function guests.
• Mix and garnish beverages according to standards.
• Monitor cleanliness and proper sanitation of service areas.

Skills

Customer Service

Mixology

Point-of-Sale Systems

Basic Math Skills

Education

High School Diploma or GED

Tools

Point-of-Sale System

Job description

Who this job will appeal to

A fun energetic team player looking for an opportunity to learn and grow!

What you will be doing

In this role, you will provide Excellent service to function guests by; greeting guests and respond to guest inquiries and requests in a timely and friendly manner. Mix and garnish beverages according to standards. Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Cut, store and ensure product quality of all beverage-related perishables. Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas. Performing other duties or projects, as needed.

Requirements

Requirements include basic reading, writing and math skills with some laundry experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months related experience and/or training.

Our Associates Love

• Amazing opportunities for career advancement across HVMG
• Flexible full-time and part-time schedules
• Up to 40% earned wages paid BEFORE payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full Healthcare Benefits (including medical, dental, and vision coverage)
• 401k Retirement Plan with a guaranteed 4% match and no vesting
• Hotel and Food and Beverage Discounts and Perks

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source: Hospitality Ventures Management Group