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A leading hospitality company is seeking a Banquet Server to provide excellent service at the Sheraton Norfolk. This part-time role involves setting up events, serving food, and ensuring a clean environment. Ideal candidates will have prior serving experience and a dedication to guest satisfaction. Join a team that values flexibility and customer service while enjoying perks like 401(k) options and comprehensive health coverage.
Hotel:
Norfolk Sheraton777 Waterside Drive
Norfolk, VA 23510Banquet Server
Part time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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Salary: $14.70/hr
Primary Purpose:
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.
Work Performed:
TheBanquetAssociatewill be tasked with the following duties, responsibilities, and assignments:
Set up/ breakdownbanquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.),table linens, table settings,center pieces, dishes,audio-visual equipment, and all otherevent provisions;
Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and afterevents;
Maintain communication with the guest contact person for guest needsand provide excellent customer service to allguests;
Serve all food and beverages to guests per companystandards;
Observe Health Department guidelines for food handling andsanitation;
Manageaudio-visual equipmentduringevents;
Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions to management;and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Prior Experience:
6monthsserving experiencefor medium to large groups
Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Alcohol certification or complete training during initial 90 days.
Physical:
Ability to lift, pull and push up to 50lbs.
Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days, early mornings, evenings,nights,weekendsand holidays.
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy