Banquet Server

A La Carte Premier Servers LLC; New Jersey; On-site; USD 22,000 - 39,000; Part time

Benefits offered by this job

Competitive hourly wage + tips

Growth opportunities

Fine dining training and development

Job summary

A La Carte Premier Servers LLC is seeking a part-time Banquet Server for weddings, private events, and luxury functions at multiple catering venues. You will warmly welcome guests, assist with setup, deliver plated or buffet service, and coordinate with event teams to ensure impeccable service.

Ideal candidates have banquet or hospitality experience, strong guest-service skills, and the physical stamina to carry trays and work flexible hours, including evenings, weekends, and holidays.

Qualifications

• Experience in banquet serving or hospitality, preferably in high-end or luxury venues.
• Excellent communication and professional demeanor.
• Ability to stand, walk, and carry trays for extended periods.

Responsibilities

• Serve food and beverages in plated or buffet-style service.
• Assist with wedding and event coordination and setups.
• Engage with guests to ensure a memorable, high-quality experience.
• Assist with event setup, breakdown, and adherence to service standards.
• Maintain cleanliness and coordinate with chefs and bartenders as needed.

Skills

banquet service experience

customer service

multi-tasking

Job description

Job Description

Job Title: Banquet Server – High-End Venue

Location: Multiple Locations

Position Type: Part-Time

About Us: A La Carte is a premier staffing firm that is known for hosting elegant weddings, sophisticated events, and high-profile gatherings. We pride ourselves on providing an exceptional guest experience with impeccable service in a luxurious setting. Join our team and help create unforgettable moments for our guests!

Job Overview: As a Banquet Server or Bartender you will play a key role in delivering outstanding service at weddings, private events, and special functions held at various catering venues, universities and private homes. You will be responsible for providing a high standard of service, ensuring guests’ needs are met, and contributing to the smooth operation of events.

Key Responsibilities:

• Event Service: Serve food and beverages to guests in an elegant, professional manner, adhering to the venue’s service standards. This includes plated and buffet-style service, cocktail receptions, and dessert stations.

• Wedding and Event Coordination: Assist with wedding service setups, ensuring all tables, chairs, linens, and decor are arranged to perfection before guests arrive. Serve the bride, groom, and guests with special attention to detail.

• Guest Interaction: Engage with guests politely and attentively, addressing any requests or inquiries promptly and professionally. Ensure a positive experience by offering personalized service to high-profile clientele.

• Catering Hall Operations: Assist with banquet setup and breakdown, ensuring the venue is ready for each event and providing a seamless service during events. Set up, replenish, and clear buffet stations or cocktail bars as required.

• Food and Beverage Knowledge: Display knowledge of the event menu and drink offerings, assisting guests with any dietary or allergy-related inquiries.

• Maintain Cleanliness: Ensure the event space is clean and organized throughout the event. Clear plates, glassware, and silverware promptly to maintain a tidy environment.

• Collaboration: Work alongside other team members, including chefs, bartenders, and event coordinators, to ensure the event flows smoothly and guests’ needs are met.

• Event Support: Help with additional tasks as necessary, such as preparing event rooms, delivering guest requests, or assisting with event breakdown and clean-up after the event concludes.

Requirements:

• Experience: Previous experience in banquet serving or hospitality, preferably in a high-end or luxury venue. If no experience we can train you if you are eager to learn.

• Customer Service: Excellent communication skills and a professional, friendly demeanor. Ability to anticipate guest needs and provide an outstanding level of service.

• Physical Stamina: Ability to stand, walk, and carry trays of food and beverages for extended periods. Must be able to lift and carry items up to [weight, e.g., 25 lbs].

• Availability: Flexibility to work evenings, weekends, and holidays as required. Weddings and events often occur during these times.

• Appearance: Well-groomed, in line with venue standards. Black tie or appropriate attire required based on event specifications.

• Teamwork: Ability to work effectively in a fast-paced environment and as part of a team. Strong organizational and multitasking skills.

Preferred Qualifications:

• Prior experience in wedding service or luxury event catering.
• Knowledge of wine and cocktail service.
• TIPS or equivalent alcohol service certification.

Benefits:

• Competitive hourly wage plus tips.
• Opportunities for growth and advancement within the company.
• Training and development in fine dining service.

A La Carte Premier Servers is an equal opportunity employer.