Banquet Server and Bartender - Hotel Events

Savara Hospitality Inc; Northern (KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Dynamic hospitality environment

Team-oriented culture

Career growth in banquet operations

Job summary

Savara Hospitality Inc. is seeking a hospitality-focused team member to support hotel events, including catered functions, private celebrations, corporate retreats and conferences.

This role blends banquet service with bar duties as needed to deliver polished guest experiences. You will set up and break down event spaces, provide attentive service, prepare beverages, maintain cleanliness, and collaborate with kitchen and banquet staff to ensure smooth execution.

Qualifications

• Previous banquet, restaurant, catering, bar, or hotel service experience preferred.
• Strong customer service skills and a professional, welcoming approach.
• Ability to work efficiently in a busy, event-driven environment with attention to detail.
• Excellent communication and teamwork skills.
• Comfort working evenings, weekends, holidays, and flexible schedules based on event demand.

Responsibilities

• Set up, service, and break down banquet rooms, event spaces, and bar stations according to event requirements and hotel standards.
• Provide timely, courteous food and beverage service during meetings, receptions, weddings, private events, and other functions.
• Prepare and serve alcoholic and non-alcoholic beverages responsibly while following all applicable laws, hotel policies, and safety guidelines.
• Maintain cleanliness, organization, and proper sanitation standards throughout the event and at closing.
• Work closely with banquet leadership, kitchen staff, and fellow team members to ensure smooth event execution.
• Monitor guest needs, respond promptly to requests, and resolve service issues professionally and discreetly.
• Accurately handle payment processing, tabs, and cash procedures when required.
• Restock supplies, glassware, linens, and beverage inventory as needed.
• Follow all responsible alcohol service procedures, including checking identification when appropriate.
• Support additional hospitality duties as assigned to help deliver exceptional guest experiences.

Skills

Customer service

Professional demeanor

Communication skills

Teamwork

Attention to detail

Flexibility

Job description

We are seeking a hospitality-focused team member to support to support hotel events including catered functions, private celebrations, corporate retreats and conferences. This role combines banquet service with as needed bar service responsibilities, helping create a polished and memorable experience for every guest. The ideal candidate brings a warm, professional presence, strong attention to detail, and the ability to thrive in a fast-paced event environment

What You Will Do

• Set up, service, and break down banquet rooms, event spaces, and bar stations according to event requirements and hotel standards.
• Provide timely, courteous food and beverage service during meetings, receptions, weddings, private events, and other functions.
• Prepare and serve alcoholic and non-alcoholic beverages responsibly while following all applicable laws, hotel policies, and safety guidelines.
• Maintain cleanliness, organization, and proper sanitation standards throughout the event and at closing.
• Work closely with banquet leadership, kitchen staff, and fellow team members to ensure smooth event execution.
• Monitor guest needs, respond promptly to requests, and resolve service issues professionally and discreetly.
• Accurately handle payment processing, tabs, and cash procedures when required.
• Restock supplies, glassware, linens, and beverage inventory as needed.
• Follow all responsible alcohol service procedures, including checking identification when appropriate.
• Support additional hospitality duties as assigned to help deliver exceptional guest experiences.

What We Are Looking For

• Previous banquet, restaurant, catering, bar, or hotel service experience preferred.
• Strong customer service skills and a professional, welcoming approach.
• Ability to work efficiently in a busy, event-driven environment with attention to detail.
• Excellent communication and teamwork skills.
• Ability to stand, walk, lift, carry, and remain active throughout shifts.
• Comfort working evenings, weekends, holidays, and flexible schedules based on event demand.
• Knowledge of safe food handling and responsible alcohol service practices.
• Ability to follow instructions, maintain composure under pressure, and adapt to changing event needs.

Preferred Qualifications

• Professional appearance and polished guest-facing demeanor.
• Strong sense of urgency, accuracy, and attention to detail.
• Positive attitude and willingness to support team success.
• Ability to stay organized and composed during high-volume events.

What We Offer

• A dynamic hospitality environment with opportunities to support a variety of events.
• A team-oriented culture that values professionalism, service, and reliability.
• Opportunities to grow skills in banquet operations, beverage service, and guest relations.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.