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Banquet Server

Tandem Hospitality Group, LLC

Morgantown (WV)

On-site

USD 25,000 - 35,000

Full time

16 days ago

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Job summary

An established industry player is seeking a dedicated Banquet Server to join their dynamic team. In this role, you will cater to various events, ensuring that guests receive exceptional service and satisfaction. Your responsibilities will include preparing tables, serving food and beverages, and maintaining a professional demeanor throughout the event. If you thrive in a fast-paced environment and enjoy working with people, this position offers a rewarding opportunity to be part of a collaborative team committed to excellence in hospitality.

Qualifications

  • Must be able to work a flexible schedule, including evenings and weekends.
  • Ability to prioritize tasks and adapt to changes in the environment.

Responsibilities

  • Assist with table prep and food arrangement before events.
  • Serve food and beverages to guests, ensuring satisfaction.
  • Participate in post-event clean up and inventory management.

Skills

Excellent communication skills
Positive attitude
Ability to work under pressure
Multi-tasking
Adaptability

Job description

Job Description

In the role of Banquet Server, you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic, a friendly and professional demeanor, and be comfortable being on their feet for several hours at a time.

Job Responsibilities
  • Assist with table and meeting space prep before the event
  • Read and execute all BEO's
  • Set up display stations and bars, proper food arrangement
  • Assist with food/buffet preparation before and during the event
  • Ensure safe food handling guidelines are always followed
  • Deliver food to the meeting space in a timely manner
  • Serve plated items to guests and both alcoholic and non-alcoholic beverages
  • Always remain guest focused with the goal being 100% satisfaction and completion of all BEO's
  • Assist with post-event clean up, inventory, food storage, and tear down
  • Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction
Job Requirements
  • Excellent communication skills
  • Positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Stand, sit, or walk for an extended period
  • Must be able to work under pressure and maintain a courteous demeanor and attitude towards all
  • Ability to prioritize and multi-task
  • Ability to easily adapt to organizational and environmental changes
  • Must be able to work a flexible schedule, inluding but not limited to evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
  • Adhere to all regulatory, company and department policies and procedures
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
  • Must be able to stand for extended periods of time

Perform other reasonable job duties as requested by Supervisors

Source: Tandem Hospitality Group

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