Banquet Server

Avocet Hospitality; Mobile (AL); On-site; USD 12,000 - 17,000; Part time

Benefits offered by this job

PTO & holidays

Medical/Dental/Vision

Life Insurance

401(k) with company match

Hotel & restaurant discounts

Referral bonuses

Job summary

Avocet Hospitality Group in Mobile, AL, invites you to join The Admiral Hotel team as a Banquet Server. This part-time role focuses on flawless event service, from elegant galas to corporate meetings, delivering outstanding guest experiences in a fast-paced environment.

We look for friendly, professional individuals with 1–2 years of banquet serving experience, a valid Mobile County Food/Beverage Handler's Card, and the ability to stand 8+ hours.

Qualifications

• 1–2 years of banquet and catering serving experience.
• Valid Mobile County Food/Beverage Handler's Card is required.
• Must be fluent in English.
• 21+ years old.
• Stand 8+ hours and lift up to 50 lbs.

Responsibilities

• Set tables and display according to BEOs.
• Take drink orders, serve beverages, and deliver food to events.
• Ensure 100% guest satisfaction throughout events.
• Assist with post-event cleanup and inventory.

Skills

Customer service

English fluency

Stamina

Professional demeanor

Education

High School Diploma

Mobile County Food/Beverage Handler's Card

Job description

Career Opportunities with Avocet Hospitality Group

Current job opportunities are posted here as they become available.

Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”

Reborn & Ready: Join the Team as a Banquet Server

The Admiral Hotel has officially stepped into its next chapter, beautifully reimagined and full of life. Located in the heart of downtown Mobile, we blend historic elegance with a bold, contemporary spirit.

We are looking for passionate, energetic, and detail-oriented Banquet Servers to join our team. If you are ready to invest your talent into creating unforgettable experiences and spectacular events, your next adventure starts here.

The Essentials

Type: Part-Time

Rate: $10.00 per hour + event commission

The Perks of Being an Admiral Team Member:

Join a culture that values passion, individuality, and flair. Our benefits include:

• Time Off: Paid Time Off (PTO) + Paid Holidays.
• Wellness: Affordable Medical, Dental, and Vision, Company-paid Life Insurance, and supplement insurance options available.
• Security: 401(k) & Roth 401(k) with up to 3.5% employer match.
• Perks: Hotel & restaurant discounts at all Avocet properties + referral bonuses.

The Role: Position Summary

As a Banquet Server, you are a key architect of our guests' most memorable moments. You will work alongside a dynamic team to execute flawlessly catered events, from elegant galas to high-profile corporate meetings.

We are looking for individuals with a friendly, professional demeanor, an efficient work ethic, and the stamina to deliver top-tier service in a fast-paced environment.

Key Responsibilities:

Set the Stage: Assist with table, meeting space, and aesthetic food display setup according to FQI standards and specific Banquet Event Orders (BEOs).

Flawless Service: Take drink orders, open and pour wine, and deliver food seamlessly from the kitchen to the event space.

Guest-First Mentality: Deliver 100% guest satisfaction by staying attentive, engaging, and professional throughout the entire event.

Safety & Standards: Maintain impeccable food safety handling guidelines for yourself and your team.

The Wrap-Up: Assist with post-event breakdown, cleanup, food storage, and inventory.

Who You Are

Experience: 1 to 2 years of serving experience (Banquets and catering experience is a major plus).

Credentials: High School Diploma (preferred) and a current, valid Mobile County Food/Beverage Handler's Card (required).

Aesthetics & Etiquette: A polite, engaging, and polished personality with a deep commitment to service excellence.

Communication: Must speak English fluently to effectively communicate with guests and recognize situations requiring supervisory attention.

Age Requirement: Must be 21 years of age or older.

Resilient: Ability to stand/walk for duration of shift (8+ hours). Must be able to safely bend, kneel, squat, reach overhead, and lift, push, or pull up to 50 lbs. (including wheeled carts and vacuums). Fast-paced environment with high guest interaction. Must be flexible to work early mornings, late evenings, weekends, and/or holidays. Occasionally subject to outdoor weather conditions for patio/outdoor events.