Banquet Server

Ruth's Chris Steak House; Kennesaw (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Banquet Server to join their team in Kennesaw. This role offers a unique opportunity to engage with guests in a vibrant dining environment while showcasing your exceptional service skills. As a Banquet Server, you will be responsible for taking orders, providing menu recommendations, and ensuring timely delivery of food and beverages. With flexible scheduling and a supportive work environment, this position is perfect for individuals who thrive in fast-paced settings and enjoy making guests feel special. If you have a positive attitude and a passion for hospitality, this opportunity could be the perfect fit for you!

Benefits

Flexible Scheduling

PTO

Health Insurance

401k plus match

Qualifications

• Friendly and professional demeanor is essential.
• Ability to multitask and pay attention to detail.

Responsibilities

• Take orders and provide menu recommendations.
• Deliver food and beverages promptly to guests.
• Maintain and restock buffets and dining settings.

Skills

Positive Attitude

Good Communication Skills

Multitasking

Attention to Detail

Job description

Join to apply for the Banquet Server role at Ruth's Chris Steak House.

Description

Pay: Starting at $2.13, plus tips

Pay Frequency: Weekly

Benefits: Flexible Scheduling, PTO, Health Insurance, 401k plus match

The primary responsibility of a banquet server is to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately to private dining and banquet guests. A banquet server must maintain and restock buffets and other preordered settings. A friendly and professional demeanor, attention to detail, and the ability to multitask are essential for success in this role.

Requirements

Preferred qualifications are not specified, but a positive attitude and good communication skills are beneficial.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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