BANQUET SERVER

Gate Hospitality Group; Jacksonville (FL); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

401K

Holiday/Sick Time

Medical/Dental/Vision/Disability/Life

Job summary

The River Club in downtown Jacksonville, part of Gate Hospitality Group, invites you to join our premier dining team. Work with a breathtaking 360-degree view of the St. Johns River and deliver outstanding member service in a fast-paced luxury setting.

We offer top pay, flexible scheduling, company-provided training and certifications, plus a comprehensive benefits package and opportunities to grow with a renowned hospitality group.

Qualifications

• Greet members and their guests immediately and with a smile.
• Attend pre-shift meeting to learn daily specials and information.
• Set up tables with clean glass and silver; ensure condiments, flowers, ashtrays, and linens are orderly.
• Take monthly inventory of china, glass and silver when assigned.
• Perform other tasks as assigned by the Banquet Captain or Banquet Operations Manager.

Responsibilities

• Make sure all side work is complete before opening.
• Guide members and their guests through the course of their dining experience, communicating frequently with them.
• Check out with the Banquet Captain or the Banquet Operations Manager before leaving.
• Perform in-house cleaning assignments to maintain work areas in top operating levels.

Job description

Job Description

Posted Thursday, July 30, 2026 at 4:00 AM

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

The River Club is one of the most premier places to work in Northeast Florida.

Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided training & certifications . . and so much more!

Job Requirements

• Make sure all side work is complete, before opening.
• Set up tables: glass and silver are clean and lined up properly; salt and pepper shakers are clean and filled; chairs, including legs and table bases are clean; flowers look good; ashtrays are on table and clean; sugar holders are full and clean; and table cloth is crisp and hanging properly.
• Attend pre-shift meeting to learn daily specials, and miscellaneous information.
• Greet members and their guests IMMEDIATELY and with a SMILE.
• Guide members and their guests through the course of their dining experience, communicating frequently with them.
• Communicate with the Banquet Captain or the Banquet Operations Manager as to when to close.
• Clean station and side work as required.
• Check out with the Banquet Captain or the Banquet Operations Manager before leaving.
• Perform other jobs that will assist in quality member service as assigned by the Banquet Captain or the Banquet Operations Manager.
• Take monthly inventory of china, glass and silver when assigned.
• Perform in-house cleaning assignments to maintain work areas in top operating levels

Schedule

• Varied times/days, including weekends and holidays.
• 401K
• Holiday/Sick Time
• Medical/Dental/Vision/Disability/Life

The River Club is an Equal Opportunity Employer and a Drug-Free Workplace.We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.