VUE 34 - SERVER AM

Epping-Forest-Yacht-and-Country-Clu; Jacksonville (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Sick Pay

401(k)

Job summary

The River Club in Jacksonville, FL is seeking dynamic dining room staff to deliver exceptional guest experiences. You will use POS systems, know wine basics, and provide courteous, professional service in a premier private club setting.

Responsibilities include greeting guests, guiding courses, and ensuring timely checks. The role requires flexibility for weekends/holidays and teamwork with the dining room team to maintain high standards.

Qualifications

• One year of fine dining service or private club server experience.
• Ability to read, write, speak and follow directions in English.
• Knowledge of wines and beverages; familiar with service sequence and utensils.

Responsibilities

• Be punctual and arrive on time, with a professional demeanor.
• Work a flexible schedule including weekends and holidays.
• Prepare tables and side work before opening; maintain cleanliness.
• Greet members and guests promptly with a smile.
• Guide guests through their dining experience and communicate with staff.
• Close checks accurately and assist in closing duties.
• Perform other tasks as assigned by the Dining Room Captain or Manager.

Skills

Fine dining service

POS knowledge

Wine knowledge

Guest service excellence

Team player

Tools

POS system

Job description

Job Description

Posted Thursday, July 30, 2026 at 4:00 AM

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Education:

Ability to read, write, speak and follow written and/or oral direction in English.

Training and Experience:

Must have one year of fine dining service or private club server experience. This is must include use of the Point of Sale (POS) computer system.

Job Knowledge:

Must know finer points of service, basic understanding of wines; a good understanding of beverages - alcoholic and nonalcoholic, a working knowledge of course sequence, utensils, plate ware and glassware, a working knowledge of appropriate equipment and accompanying safety features.

Job Summary:

Ensure guests have a very enjoyable dining experience by having a positive attitude, knowing the product, delivering top quality service, knowing and using the guest's names, exceeding the guests expectations and being a team player.

Physical Abilities:

Must be able to work on feet, moving about at a quick pace for several hours at a time; Must be able to lift, carry, and move up to 35 pounds, to include furniture, glasses, dishes, ice, beer, wine, liquor - individually on racks and/or trays or by cases.

Job Duties and Functions:

1. Be punctual at all times and arrive to work on time, consistently.

2. Must be able to work a flexible schedule, to include weekends and holidays.

3. Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag. Demeanor must be professional and welcoming.

4. Hair must be clean and cut in a becoming style; Management has final approval.

5. Make sure all side work is complete before opening.

6. Set up tables: glasses and silver are clean and lined up properly; salt and pepper shakers clean and filled; sugar holders are full and clean; chairs, including legs and table bases, are clean; flowers look good; table cloth is crisp and hanging properly.

7. Attend pre-shift meeting to learn daily specials and miscellaneous information.

8. Greet members and their guests IMMEDIATELY and with a SMILE.

9. Guide members and their guests through the course of their dining experience, communicating frequently with them.

10. Ring member checks accurately and on a timely manner.

11. Communicate with the Dining Room Captain or the Dining Room Manager as to when to close.

12. Clean station and side work as required.

13. Close and check all member checks at the end of the shift.

14. Turn in check-out to the Dining Room Captain or the Dining Room Manager.

15. Perform other jobs that will assist in quality member service as assigned by the Dining Room Captain or the Dining Room Manager.

Schedule:

• Varied scheduling to include weekends, evenings, and holidays.
• Vacation Pay, Holiday Pay, Sick Pay
• 401(k)

The River Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.