Banquet Server

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Health insurance

401(k) with employer match

Paid vacation and holidays

Competitive pay with scheduled reviews

Manager in Training (MIT) program

Employee discounts at resort

Job summary

Horseshoe Bay Resort invites applications for a Banquet Server to join our luxury Lake LBJ property. You will assist with setup, service, and breakdown of banquet events, delivering food and beverages to guests with professionalism.

We're seeking team players with experience in fine dining or formal service, strong English communication, and the ability to carry up to 30 lbs. TABC, tips, and food handler certifications are required.

Qualifications

• Proficient in English (spoken and written).
• Knowledge of food and beverage service and guest relations.
• Experience with fine dining or formal service standards.

Responsibilities

• Setup, service, and breakdown of banquet events.
• Deliver food and beverages following event requirements and service standards.
• Maintain professional interactions and guest satisfaction.
• Comply with alcohol service regulations and safety procedures.

Skills

English proficiency

Guest relations

Fine dining service

Mobility 30 lbs

Uniform standards

Teamwork

Education

High School (Required)

Some college (Preferred)

Job description

Horseshoe Bay Resort is a luxury destination on Lake LBJ. We are seeking banquet servers who deliver consistent, high-quality service professionally and courteously.

Banquet Server

Location: Horseshoe Bay Resort

Company Overview

Horseshoe Bay Resort is a luxury destination on Lake LBJ. We are seeking banquet servers who deliver consistent, high-quality service professionally and courteously.

Job Summary

Responsible for the setup, service, and breakdown of banquet events. Delivers food and beverages in accordance with established service standards.

Essential Responsibilities

Service and Guest Relations

• Follow established steps of service and company standards
• Greet guests and respond promptly to requests
• Serve food and beverages according to event requirements
• Refill beverages and monitor guest satisfaction
• Clear dishes promptly
• Maintain professional and respectful interactions with guests and team members

Setup and Breakdown

• Follow directions from Banquet Captains
• Set up function rooms with linens, tableware, and glassware
• Prepare coffee breaks, buffets, and bars based on Banquet Event Orders (BEOs)
• Attend pre-shift meetings
• Reset rooms after events according to specifications
• Maintain clean and organized event spaces

Standards and Compliance

• Comply with all alcohol service regulations
• Follow company safety and security procedures

Minimum Requirements

• Minimum age: 18
• TABC certification (required)
• Tips certification (required)
• Food handler certification (required)

Skills And Abilities

• Proficient in English (spoken and written)
• Knowledge of food and beverage service and guest relations
• Experience with fine dining or formal service standards
• Ability to carry up to 30 lbs throughout shifts
• Professional appearance and adherence to uniform standards
• Strong teamwork and reliability

Additional Qualifications

• Prior banquet or resort experience preferred
• Knowledge of table settings and serviceware
• Ability to follow product handling instructions
• Ability to learn and describe menu items

Benefits And Perks

• Health insurance: Medical, dental, and vision (full-time eligible)
• 401(k) with employer match and additional financial protection plans (full-time eligible)
• Paid vacation and holidays (full-time eligible)
• Competitive pay with scheduled reviews
• Manager in Training (MIT) program
• Employee discounts at resort and Crescent Hotels & Resorts properties
• Weekly meal subsidies
• Limited access to select resort amenities based on business levels

Qualifications

Event Setup/Service Staff – 1+ year experience in banquet setup, room resets, and coordinating with event teams and captains

Education

• Some college (Preferred)
• High School (Required)

Experience

• Required Event Setup/Service Staff – 1+ year experience in banquet setup, room resets, and coordinating with event teams and captains
• Required Restaurant Server – 3+ years experience in full-service or fine dining environments with strong guest service focus
• Required Banquet Server – 2+ years experience in high-volume events, delivering plated and buffet service while maintaining service standards

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.