Banquet Server

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid vacation

Competitive pay

MIT program

Employee discounts

Weekly meal subsidies

Job summary

Crescent Hotels & Resorts is seeking a Banquet Server at Horseshoe Bay Resort to support upscale events. You will assist with setup, service, and breakdown, delivering food and beverages to guests in accordance with established standards.

The role requires 1+ year of banquet or fine dining experience, strong English, ability to carry up to 30 lbs, and adherence to safety and uniform guidelines. Full-time employment includes health insurance, 401(k), paid vacation, and other resort perks.

Qualifications

• Minimum age: 18
• TABC certification required
• Tips certification required
• Food handler certification required
• Knowledge of food and beverage service and guest relations

Responsibilities

• Set up and break down of banquet spaces according to BEOs
• Deliver food and beverages per established standards
• Greet guests and respond promptly to requests
• Refill beverages and monitor guest satisfaction
• Clear dishes promptly and maintain clean spaces
• Follow directions from Banquet Captains and maintain professionalism

Skills

English proficiency

F&B service

Fine dining

Teamwork

Uniform standards

Guest relations

Lifting 30 lbs

Professional appearance

Education

High School (required)

Some college (preferred)

Job description

Banquet Server

Location: Horseshoe Bay Resort

Company Overview

Horseshoe Bay Resort is a luxury destination on Lake LBJ. We are seeking banquet servers who deliver consistent, high-quality service professionally and courteously.

Job Summary

Responsible for the setup, service, and breakdown of banquet events. Delivers food and beverages in accordance with established service standards.

Essential Responsibilities

Service and Guest Relations

• Follow established steps of service and company standards
• Greet guests and respond promptly to requests
• Serve food and beverages according to event requirements
• Refill beverages and monitor guest satisfaction
• Clear dishes promptly
• Maintain professional and respectful interactions with guests and team members

Setup and Breakdown

• Follow directions from Banquet Captains
• Set up function rooms with linens, tableware, and glassware
• Prepare coffee breaks, buffets, and bars based on Banquet Event Orders (BEOs)
• Attend pre-shift meetings
• Reset rooms after events according to specifications
• Maintain clean and organized event spaces

Standards and Compliance

• Comply with all alcohol service regulations
• Follow company safety and security procedures

Minimum Requirements

Certifications

• Minimum age: 18
• TABC certification (required)
• Tips certification (required)
• Food handler certification (required)

Skills and Abilities

• Proficient in English (spoken and written)
• Knowledge of food and beverage service and guest relations
• Experience with fine dining or formal service standards
• Ability to carry up to 30 lbs throughout shifts
• Professional appearance and adherence to uniform standards
• Strong teamwork and reliability

Additional Qualifications

• Prior banquet or resort experience preferred
• Knowledge of table settings and serviceware
• Ability to follow product handling instructions
• Ability to learn and describe menu items

Benefits and Perks

• Health insurance: Medical, dental, and vision (full-time eligible)
• 401(k) with employer match and additional financial protection plans (full-time eligible)
• Paid vacation and holidays (full-time eligible)
• Competitive pay with scheduled reviews
• Manager in Training (MIT) program
• Employee discounts at resort and Crescent Hotels & Resorts properties
• Weekly meal subsidies
• Limited access to select resort amenities based on business levels

Education

Some college (preferred)

High School (required)

Experience

• Event Setup/Service Staff - 1+ year experience in banquet setup, room resets, and coordinating with event teams and captains (required)
• Restaurant Server - 3+ years experience in full-service or fine dining environments with strong guest service focus (required)
• Banquet Server - 2+ years experience in high-volume events, delivering plated and buffet service while maintaining service standards (required)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.