Banquet Server

The Club at 12 Oaks; Holly Springs (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

The Club at 12 Oaks is seeking a motivated Banquet Server to deliver exceptional service during events. Responsibilities include setting up and breaking down banquet areas, relaying orders, and maintaining cleanliness. Ideal candidates demonstrate a commitment to customer satisfaction and the ability to thrive in a fast-paced environment.

Qualifications

• Exceptional customer service skills.
• Ability to maintain cleanliness and sanitary practices.
• Capacity to work in a fast-paced environment.

Responsibilities

• Assist with complete setup and breakdown of banquet area.
• Maintain high cleanliness standards and ensure guest satisfaction.
• Respond to concerns and relay information about orders.

Skills

Customer service

Cleanliness awareness

Composure in fast-paced environment

Job description

Banquet Server duties and responsibilities

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server:

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.