Banquet Server

Larkin's Catering & Events; Greenville (SC); Hybrid; USD 18,000 - 26,000; Part time

Benefits offered by this job

Paid Time Off

Employee Assistance Program

Ongoing training and development

Job summary

Larkin's Catering & Events is seeking a Banquet Server in Greenville, SC, offering part-time to full-time hours at $16.00 per hour. You will deliver pro fessional service for private events, banquets, and catered functions, from setup through breakdown.

Responsibilities include setting up spaces, serving, keeping timelines, and coordinating with kitchen and event leadership. Excellent guest service, teamwork, and reliability are essential for success.

Qualifications

• Previous banquet, restaurant, or hospitality experience preferred
• Ability to follow direction and work as part of a team
• Strong communication and guest service skills
• Reliable and punctual
• Flexible availability, including evenings, weekends, and holidays

Responsibilities

• Set up banquet spaces according to event specifications (tables, linens, place settings, etc.)
• Serve food and beverages in a timely and professional manner
• Maintain awareness of event timelines and service flow
• Clear tables and reset areas during and after events
• Communicate effectively with kitchen and event leadership
• Follow all sanitation and food safety standards
• Provide attentive, courteous service to all guests
• Assist with event breakdown and clean-up

Skills

Guest service

Teamwork

Communication

Reliability

Punctuality

Job description

Location: Greenville, SC
Position Type: Part-Time / Full-Time
Pay Rate: $16.00 per hour
Reports To: Event Manager / Banquet Captain

Position Summary

The Banquet Server is responsible for delivering professional, attentive service during private events, banquets, and catered functions. This role ensures that guests receive a seamless and high-quality experience from setup through breakdown.

Banquet Servers play a key role in executing events with precision, efficiency, and hospitality.

• Set up banquet spaces according to event specifications (tables, linens, place settings, etc.)
• Serve food and beverages in a timely and professional manner
• Maintain awareness of event timelines and service flow
• Clear tables and reset areas during and after events
• Communicate effectively with kitchen and event leadership
• Follow all sanitation and food safety standards
• Provide attentive, courteous service to all guests
• Assist with event breakdown and clean-up

Qualifications

• Previous banquet, restaurant, or hospitality experience preferred
• Ability to follow direction and work as part of a team
• Strong communication and guest service skills
• Reliable and punctual
• Flexible availability, including evenings, weekends, and holidays

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 40 pounds
• Ability to carry trays and service equipment safely
• Ability to bend, stoop, and reach frequently
• Ability to work in a fast-paced environment
• Indoor and occasional outdoor event settings
• Exposure to moderate noise levels
• Variable schedules based on event bookings
• $16.00 per hour
• Paid Time Off (PTO) eligibility for team members working 30+ hours per week
• Employee Assistance Program (EAP)
• Ongoing training and development opportunities
• Opportunity for growth within the organization

Additional Information

Employment with our company is at-will. This position description is not intended to be a contract of employment.

We are an Equal Opportunity Employer and make employment decisions without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.