Banquet Server

The Country Club of Fairfax; Fairfax (VA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking special event servers and bartenders to join their dynamic team. This role offers the chance to work in a vibrant environment, serving guests during various events and ensuring their satisfaction. Ideal candidates will possess strong communication skills and a willingness to learn, with opportunities for training available. Enjoy a flexible schedule that accommodates weekdays, weekends, and holidays, while earning a bonus after 60 days. If you have a passion for hospitality and a friendly demeanor, this position is perfect for you.

Benefits

Flexible Schedule

Bonus after 60 days

Qualifications

• Minimum two years of banquet server experience required.
• Must be at least 19 years of age to serve alcohol.

Responsibilities

• Ensure guest satisfaction through excellent customer service.
• Carry out service procedures during catered events from setup to breakdown.

Skills

Customer Service

Communication Skills

Bilingual (Spanish, English)

Education

High School Graduate or Equivalent

Job description

Description

Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality!

Reports to: Banquet Manager/Captain/Catering Director

- $200.00 bonus after 60 days

Requirements

Education and/or Experience
-High school graduate or equivalent.
-Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English).
-Must be at least 19 years of age to serve alcohol.
-Minimum two years of Banquet Server experience.
-Proven track record in successfully assisting all types of banquet functions and other special events.

Job Knowledge, Core Competencies and Expectations
-Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
-Must have good communications skills and a dynamic, outgoing personality.
-Knowledge of kitchen and banquet equipment.

Job Tasks/Duties
-Ensure guest(s) satisfaction and through excellent customer service
-Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs
-Carry out service procedures during all phases of a catered event from setup to breakdown
-Assures the neatness, cleanliness and safety of all banquet areas.
-Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.
-Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event
-Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.

Licenses preferred
-Alcohol beverage certification.

Physical Demands and Work Environment
-Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach.
-Push, pull or lift up to 50 pounds.
-Work in hot, humid and noisy environment.