Banquet Server

ECWI Hospitality; Eau Claire (WI); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

401(k) 5% Match

Employee discounts

Hilton Properties Discount Program

Job summary

The Lismore in Eau Claire, Wisconsin is seeking a courteous banquet server/cook to deliver an outstanding guest experience at special events. You will assist with serving drinks, refilling cups, and helping the kitchen as needed.

Ideal candidates have experience in food service or hospitality, strong communication and guest-focused service, and a high school diploma or GED. Compensation is $14 hourly plus a tip pool, plus benefits such as 401(k) 5% match and employee discounts.

Qualifications

• Excellent communication and interpersonal skills.
• Proven customer service experience with a strong guest-focused mentality.
• Educational requirements include a high school diploma or GED certification.

Responsibilities

• Assist with serving drinks by, carrying coffee pots, water pitchers throughout the room, refilling guests' cups and glasses as needed
• Take away plates from the table, replace utensils, and keep an eye out for spills or other special requests from guests
• Review relevant food handling safety regulations to ensure that you and your team are following them
• Offer an outstanding guest experience from the beginning to the end of each banquet event
• Serve appetizers, main course meals, desserts, and other items, such as drinks, to banquet guests

Skills

Communication

Customer service

Time management

Education

High school diploma or GED

Job description

Banquet Server/Cook - The Lismore Our banquet team is looking for a courteous and attentive server/cook who can provide our guests with a great experience at special events. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server for a cook.

Benefits

• 401(k) 5% Match
• Employee discounts
• Hilton Properties Discount Program

Responsibilities

• Assist with serving drinks by, carrying coffee pots, water pitchers throughout the room, refilling guests' cups and glasses as needed
• Take away plates from the table, replace utensils, and keep an eye out for spills or other special requests from guests
• Review relevant food handling safety regulations to ensure that you and your team are following them
• Offer an outstanding guest experience from the beginning to the end of each banquet event
• Serve appetizers, main course meals, desserts, and other items, such as drinks, to banquet guests

Qualifications

• Excellent communication and interpersonal skills for interacting with guests and other team members
• Proven customer service experience with a strong guest-focused mentality
• Educational requirements include a high school diploma or equivalent GED certification
• Food service industry experience is highly desired
• Possesses strong, organizational and time management skills

Compensation

$14 hourly plus tip pool