Banquet Server

The Sagamore Resort; Bolton Landing (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

Join an established industry player known for its exceptional dining experiences! As a Banquet Server, you will provide outstanding food and beverage service during special events, ensuring guests enjoy a memorable dining experience. This role emphasizes timely and courteous service, adherence to event specifications, and maintaining a clean environment. You'll have the chance to work in a dynamic setting, where your contributions enhance guest satisfaction. If you're passionate about hospitality and eager to deliver top-notch service, this opportunity is perfect for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount at Opal Resorts

Qualifications

• Previous experience as a Banquet Server or in a similar role is preferred.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Greet guests warmly and ensure their dining needs are met.
• Serve food and beverages efficiently, ensuring order accuracy.
• Maintain cleanliness and hygiene standards throughout events.

Skills

Customer Service

Communication Skills

Interpersonal Skills

Ability to Work in Fast-Paced Environment

Physical Stamina

Education

Experience in Hospitality Industry

Job description

Summary:

Provides excellent food and beverage service to patrons and guests during special events and functions. Ensures a positive dining experience by delivering timely and courteous service, adhering to event specifications, and maintaining a clean and organized environment.

Benefits:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount at Opal Resorts

Key Responsibilities:

• Greet guests warmly and ensure their dining needs are met throughout the event.
• Serve food and beverages in a professional and efficient manner, ensuring accuracy with orders and accommodating any special dietary requests.
• Clear tables and clean up after events, including removing dishes, glassware, and other service items.
• Monitor guests’ needs and respond promptly to any requests or concerns.
• Adhere to health and safety regulations, maintaining high standards of cleanliness and hygiene at all times.
• Provide excellent customer service, enhancing the overall guest experience.
• Handle any additional tasks as directed by the Banquet Manager, Banquet Captain, or Event Coordinator.

Qualifications:

• Previous experience as a Banquet Server or in a similar role within the hospitality industry is preferred.
• Strong communication and interpersonal skills, with a focus on customer service.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina to stand for long periods and lift heavy items as required.
• Ability to work flexible hours, including evenings, weekends, and holidays, depending on event schedules.

Additional Information:

• Associates in this role may also have the opportunity to serve in one of our many restaurants.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.