Banquet Server

The Rally Hotel in Denver; City of Mechanicville (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Ein innovatives Hotel in Denver sucht engagierte Mitarbeiter für die Gastronomie. In dieser spannenden Rolle bieten Sie erstklassigen Service und tragen zur Schaffung unvergesslicher Erlebnisse für die Gäste bei. Ihre Aufgaben umfassen die Vorbereitung und den Service von Speisen und Getränken sowie die Einhaltung der höchsten Standards der Gastfreundschaft. Wenn Sie leidenschaftlich daran interessiert sind, in einem dynamischen Umfeld zu arbeiten und die Freude am Kundenservice zu leben, dann ist diese Gelegenheit genau das Richtige für Sie. Kommen Sie und werden Sie Teil eines Teams, das die Gastfreundschaft neu definiert.

Benefits

Tipps

Bezahlte Freizeit für Krankheitsfälle

401(k)-Programm mit Arbeitgeberbeitrag

Rabatte auf Hotels und Restaurants

Mitarbeiterempfehlungsbonus-Programm

Qualifications

• Mindestens 3 Monate Erfahrung in einer ähnlichen Position erforderlich.
• Kenntnisse in Kundenserviceprinzipien und Restaurantbetrieb.

Responsibilities

• Bereitstellung von promptem und höflichem Service für Gäste.
• Einrichten und Abbau von Buffets und anderen Essensstationen.

Skills

Kundenservice

Lebensmittelservice

Restaurantbetrieb

Education

High School Diploma oder gleichwertig

Job description

Why us?

The Rally Hotel is an independent, lifestyle hotel located in Denvers downtown playground, McGregor Square. Located in the heart of Lower Downtown, The Rally is representative of all that Colorado has to offer. From the railway to the Rockies, Denvers industrial roots to mile high skies, moments of discovery are found around every corner.

Our 182-room hotel is adjacent to the home of the Colorado Rockies, Coors Field and located on McGregor Square. This full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. The Rally inspires the playful side in all of us.

Come join our team at The Rally Hotel!

This position will be posted for the next 30 days, or until it is filled.

Job Overview

Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.

Responsibilities

• Read BEO and know how to complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned sidework.
• Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
• Travel requirements - local travel for outside catering functions only.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

• Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
• Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
• Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
• Mobility: Maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

Benefits for Part-Time/On-Call, Hourly Roles Include:

• Supplemental Pay: Tips
• Paid time off for sick time
• Eligible to participate in the Companys 401(k) program with employer matching
• Great discounts on Hotels, Restaurants, and much, more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $20.00 - USD $20.00 /Hr.

Source: Hospitality Online