Banquet Server

Ruffino's Restaurant; Baton Rouge (LA); Presencial; USD 19.000 - 30.000; Jornada completa

Descripción de la vacante

De La Ronde Hall in Baton Rouge, LA is seeking enthusiastic Banquet Servers to join our events team. You will set up banquet rooms, serve food and beverages, and ensure guests enjoy remarkable service in a fast-paced environment.

Ideal candidates bring strong communication and customer service skills, a flexible schedule including evenings and weekends, and the stamina to stand for long periods and lift moderate weights as needed. Join us to help create memorable experiences for our guests.

Formación

• Experience in banquet or event serving is a plus but not required.
• Excellent communication and interpersonal skills are essential.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to delivering remarkable service.
• Ability to stand for extended periods and lift moderate weights as needed.
• Flexible availability including evenings, weekends, and holidays.

Responsabilidades

• Set up banquet rooms according to event specifications and layouts.
• Serve food and beverages promptly and courteously during events.
• Ensure guest satisfaction by providing attentive and professional service.
• Assist with clearing and resetting tables efficiently between courses or events.
• Collaborate with kitchen and event staff to ensure smooth event execution.
• Maintain cleanliness and organization of banquet areas before, during, and after events.
• Adhere to all safety and sanitation policies and procedures.

Conocimientos

Banquet serving

Communication

Customer service

Fast-paced work

Physical stamina

Flexible schedule

Descripción del empleo

At De La Ronde Hall, Remarkable is our standard when it comes to service. We are seeking enthusiastic and dedicated Banquet Servers to join our team in Baton Rouge, LA. If you have a passion for hospitality and enjoy creating memorable experiences for guests, this is the perfect opportunity for you.

Key Responsibilities:

• Set up banquet rooms according to event specifications and layouts.
• Serve food and beverages promptly and courteously during events.
• Ensure guest satisfaction by providing attentive and professional service.
• Assist with clearing and resetting tables efficiently between courses or events.
• Collaborate with kitchen and event staff to ensure smooth event execution.
• Maintain cleanliness and organization of banquet areas before, during, and after events.
• Adhere to all safety and sanitation policies and procedures.

Qualifications:

• Previous experience in banquet or event serving preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to providing remarkable service.
• Ability to stand for extended periods and lift moderate weights as needed.
• Flexible availability including evenings, weekends, and holidays.

If you are ready to deliver exceptional service and be part of a team where remarkable is the standard.