Banquet Server

Ruffino's Restaurant; Baton Rouge (LA); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Ruffino's Restaurant in Baton Rouge, LA is seeking enthusiastic and dedicated Banquet Servers to join our team for events. You will help set up banquet rooms, serve during events, and ensure guest satisfaction with attentive and professional service.

Join a team that values remarkable service, teamwork, and a flexible schedule including evenings, weekends, and holidays to deliver memorable experiences for our guests.

Formación

• Previous banquet or event serving experience preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to providing remarkable service.
• Ability to stand for extended periods and lift moderate weights as needed.
• Flexible availability including evenings, weekends, and holidays.

Responsabilidades

• Set up banquet rooms according to event specifications and layouts.
• Serve food and beverages promptly and courteously during events.
• Ensure guest satisfaction by providing attentive and professional service.
• Assist with clearing and resetting tables efficiently between courses or events.
• Collaborate with kitchen and event staff to ensure smooth event execution.
• Maintain cleanliness and organization of banquet areas before, during, and after events.
• Adhere to all safety and sanitation policies and procedures.

Conocimientos

Communication

Interpersonal skills

Fast-paced

Attention to detail

Mobility

Descripción del empleo

At De La Ronde Hall, Remarkable is our standard when it comes to service. We are seeking enthusiastic and dedicated Banquet Servers to join our team in Baton Rouge, LA. If you have a passion for hospitality and enjoy creating memorable experiences for guests, this is the perfect opportunity for you.

Key Responsibilities:

• Set up banquet rooms according to event specifications and layouts.
• Serve food and beverages promptly and courteously during events.
• Ensure guest satisfaction by providing attentive and professional service.
• Assist with clearing and resetting tables efficiently between courses or events.
• Collaborate with kitchen and event staff to ensure smooth event execution.
• Maintain cleanliness and organization of banquet areas before, during, and after events.
• Adhere to all safety and sanitation policies and procedures.

Qualifications:

• Previous experience in banquet or event serving preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to providing remarkable service.
• Ability to stand for extended periods and lift moderate weights as needed.
• Flexible availability including evenings, weekends, and holidays.

If you are ready to deliver exceptional service and be part of a team where remarkable is the standard.